Magic Of Potatoes And Butter
Irish potato cakes are warm, comforting and made with the simplest of ingredients that you often already have at home. Soft mashed potatoes are mixed with flour, butter and just a touch of seasoning then rolled out and cooked until golden and crisp on the outside while staying fluffy inside.
They are a true taste of homely cooking and simple yet so satisfying. Traditionally enjoyed as part of a hearty breakfast, these potato cakes can also be served as a snack, side dish or even a quick dinner idea. What makes them special is how humble potatoes are turned into something so delicious and filling, perfect to enjoy with butter, cheese or even alongside your favourite soup.
Love Potatoes ? Try This Spicy Recipe Also
Lets make Irish Potato Cakes
Recipe
Irish Potatoe Cake
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Ingredients
- 2-3 Medium Size Potatoes
- 120 gm All Purpose Flour
- 3/4 tspn Baking Powder
- 1 Big Dollop of Butter
- Salt
- Oil for fry
Instructions
- Start by cutting the potatoes into big pieces and placing them in a bowl of water.
- Now in a pot boil the water along with the potatoes and a little salt.
- Once the potatoes are soft, remove them from the pot, drain all the water and place them in a bowl.
- Mash the potatoes together with butter, baking powder and all-purpose flour.
- Once everything is combined well place the dough on a rolling surface.
- On a lightly floured surface roll the dough to pancake like thickness and cut it into square shapes.
- Heat a pan on medium heat add oil and fry the cakes on both sides until golden brown.
- Once done spread some butter on top and serve hot.
- For a visual reference you can watch our video linked below.
- Enjoy😋
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