Lentil Crackers
This lentil crispy cracker is super easy to make with just a few basic ingredients. Just follow the measurements, grind, spread, bake and yes!! it’s ready. I really like this recipe because it’s better than store bought snacks simple to make and most importantly you know exactly what you’re eating. So let’s make this recipe share it with friends and family and let me know what you think.
Your comments good or bad always make me happy because that’s how I get to know how my recipe turned out. Whenever I cook something at home I always ask my daughter or husband whether they like it or not so please leave your comments and stay connected as we know in this busy world nobody has time to talk but at least this way I can get to know you all. So now let’s start the recipe.
Lets make it…
Recipe
The Easiest Lentil Crispy Crackers: Delicious & Healthy Side
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Ingredients
- 1 Cup Soaked Red Lentil
- 1 Garlic pod
- 1 Inch Ginger
- 2 Coriander Stem
- 1 tspn Crushed Cumin
- 1 tspn Chilli Flakes
- Salt & Pepper
- Water as needed
Instructions
- In a blender add all the ingredients except cumin and chilli flakes along with some water and blend until smooth.
- in a bowl add lentil mixture add crushed cumin, chilli flakes ,salt and pepper and mix well.
- Now in a baking tray lined with parchment paper, spread the mixture evenly. It shouldn’t be too thick spread it thin like a cracker. Also sprinkle black and white sesame on top.
- In a preheated oven bake it at 350°F for 25 minutes, Remove it and let it cool completely for at least 2–3 hours.
- For a visual reference you can watch our video linked below.
- Enjoy😋
Video
NUTRITION INFO
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