Having this Sugar-Free Banana Blueberry Bread ready to go really helps bring a little calm to my morning routine. We’ve all had those sleepy mornings where we look into the fridge, hoping breakfast will just figure itself out. I always love starting my day with something sweet yet wholesome to enjoy with my coffee, and it can be a little disappointing when nothing is on hand. This recipe is such a simple, comforting answer for those days.
I started baking this loaf when I wanted something delicious without a massive sugar crash later. You get the sweet comfort of bananas mixed perfectly with tart pops of blueberries. Who doesn’t love a guilt-free slice of heaven? Baking this makes your whole house smell amazing.
You completely control the ingredients, you skip the weird preservatives, and you get pure flavor. Why buy overpriced cafe bread when you easily bake a much better version at home? This loaf is lowkey the best part of my day 😉.
Why Sugar Free Banana Blueberry Bread Actually Works
I tested a lot of sad, dense health breads before I finally found this winner. Most sugar-free bakes taste like slightly damp cardboard. This recipe actually works, and it tastes incredible.
We use overripe bananas and monk fruit sweetener for the perfect natural sweetness. The chestnut flour adds a nutty depth you never knew you needed. You get a soft crumb that holds up perfectly to toasting. Are you ready to upgrade your breakfast game?
Lets make it…
Recipe
Sugar Free Banana Blueberry Bread
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Ingredients
- 1 Overripe Banana
- 1/4 Cup Olive Oil
- 28 gm Monk Fruit Sweetener
- 3 Eggs
- 1 tspn Vanilla Extract
- 1 Cup Oats Flour
- 1/2 Cup Chestnut Flour
- 1/4 Cup Almond meal
- 2 tbsp Almond meal for topping
- 1 tspn Baking Soda
- 1 tbsp Psyllium Husk
- 1/4 tspn Salt
- 1 tspn Cinnamon Powder
- 1 Cup Blueberry
- 1 tbsp Coffee mixed in hot water
Instructions
- In a bowl add all the dry ingredients and combine well then keep it aside.
- In a bowl mash banana, add eggs beat until frothy then add all the liquid ingredients.
- Now add the dry mixture to the wet mixture and mix everything well.
- Add blueberries and give it a final mix but do not overmix.
- Pour the batter into the prepared bread tin lined with parchment paper.
- Sprinkle the almond meal evenly across the top.
- Bake for 40–45 minutes in a preheated oven at 350°F, To check if it’s done insert a toothpick into the centre.
- For a visual reference you can watch our video linked below.
- Enjoy😋
NUTRITION INFO
This banana blueberry loaf truly changes your morning routine for the better. You get amazing flavor and totally clean ingredients. I highly suggest you bake a fresh loaf this Sunday. Do you really want to eat boring oatmeal again next week? Give this recipe a try and let the flavors speak for themselves. Peace out! ✌️
If you liked the Sugar Free Banana Blueberry Bread, you absolutely need to check out my other baking recipes and watch my baking recipe videos to find your next kitchen obsession!
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