Healthy Snacking Made Simple
Baked green chickpeas are a crunchy, nourishing snack made with fresh chickpeas, spinach, and a touch of simple spices.. The chickpeas turn golden and crispy in the oven, while the fresh spinach adds a light, earthy flavor that makes every bite special, With just the right touch of spices. This snack is healthy, filling and full of energy. You can enjoy it on its own, with tea or even use it as a crunchy topping for salads and bowls. Simple ingredients, baked to perfection, yet full of taste you’ll remember.
2 versions of Yummy Crispy Chickpeas
Hope you guys enjoyed my chickpea popcorn recipe before if yes then you will definitely love this one too. This time I’ve added fresh spinach and a mix of spices to the baked chickpeas making them even more flavorful and nourishing. The chickpeas turn crispy and golden in the oven while spinach adds a nice earthy taste and a boost of goodness. It’s crunchy, healthy and the kind of snack that makes you want to keep going back for more.
Lets make it…
Recipe
Baked Green Chickpeas : The Popcorn Upgrade
Equipment
Ingredients
- 250 gm Chickpea
- 1/4 cup Cashew
- 1 cup Spinach
- 1 tbsp Ground Flaxseed
- 1/2 tspn Dry Mint
- 1/4 tspn Chilli Flakes
- 3 tbsp Olive Oil
- Salt & Pepper
Instructions
- Start with soaking the cashews in water for 15–30 min.
- Open a can of chickpeas and drain the liquid, Rinse the chickpeas well to remove the extra starch and make them clean before using.
- Now in a blender add spinach, soaked cashew, chickpea and all the spices along with olive oil and blend it well like a paste.
- Now on a baking pan lined with baking paper shape small popcorn by using hand or you can also use piping bag too.
- Once done sprinkle sesame seeds on top for extra crunch.
- In a preheated oven at 200°C bake for 30 minutes and yes! Its Ready.
- For a visual reference you can watch our video linked below.
- Enjoy!! 😊
Video
NUTRITION INFO
Leave a Comment