Protein Rich Baked Gluten Free Donut Balls

Flavorful and Healthy Choice

These gluten free donut balls are soft, slightly crisp on the outside and perfectly sweet inside. They’re made with Almond flour and baked instead of fried, making them a healthier choice for your sweet cravings. Whether you enjoy them as a snack or a dessert, each bite is full of flavor and comfort and also lots of protein. The best part is no gluten, no deep frying just pure deliciousness in every little bite!

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Use Flour Of Your Choice

If you want to try a different flour just replace the almond flour with any flour of your choice. It will still turn out soft, tasty, and full of flavour. These baked donut balls are easy to make and perfect for any time you need a sweet treat either coat with cinnamon sugar or enjoy them plain—they’re delicious in any way!

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Lets make it….

Recipe

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Gluten Free Baked Donut Ball

Recipe by – Arti Rout

These gluten-free donut balls are soft, lightly crisp on the outside, and perfectly sweet inside. Made with almond flour and baked instead of fried, they’re a healthier choice for your sweet cravings. Enjoy them as a snack or dessert — they’re full of flavor, protein, and pure deliciousness without gluten or deep frying.

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Prep Time 15 minutes mins

Cook Time 22 minutes mins

Total Time 40 minutes mins

Course Appetizer

Servings 4 servings

Calories 298 kcal

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US CustomaryMetric

number of servingsServings :4 servings

Ingredients

• ▢ 1 cup Almond Flour
• ▢ 1 cup Oat Flour
• ▢ 1/2 cup Yogurt
• ▢ 2 tspn Coconut Sugar
• ▢ 2 tspn Grounded Cinnamon

Instructions

 

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• In a bowl add almond flour, oat flour, and yogurt. Mix everything well and knead the dough until it becomes firm and no longer sticky.
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• If the dough feels sticky add a little more flour either almond or oat whichever you prefer until you get a nice and firm dough.
• In another bowl mix coconut sugar and cinnamon powder together.
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• Now roll the dough into small balls and coat them well with the cinnamon sugar mixture.
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• Bake them at 350°F for 22 minutes, Let them cool completely before enjoying.
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• Serve with your favourite jam or simply enjoy with a cup of tea or coffee.
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• Enjoy😋

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NUTRITION INFO

Nutrition Facts

Gluten Free Baked Donut Ball

Amount per Serving

Calories

298

% Daily Value*

Fat

 

17

g

26

%

Saturated Fat

 

1

g

6

%

Trans Fat

 

0.003

g

Polyunsaturated Fat

 

1

g

Monounsaturated Fat

 

1

g

Cholesterol

 

1

mg

0

%

Sodium

 

16

mg

1

%

Potassium

 

149

mg

4

%

Carbohydrates

 

27

g

9

%

Fiber

 

5

g

21

%

Sugar

 

2

g

2

%

Protein

 

13

g

26

%

Vitamin A

 

2

IU

0

%

Vitamin C

 

0.02

mg

0

%

Calcium

 

108

mg

11

%

Iron

 

2

mg

11

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Information Disclaimer Hide

Nutrition Information Disclaimer – Maple.Kitchen

The content on Maple.Kitchen is for informational purposes only and is not provided by a certified nutritionist, dietitian, or medical professional. Any nutritional information shared (such as calories, fat, or carbs) is an estimate, calculated using online tools, and may not be fully accurate. This site does not intend to diagnose, treat, cure, or prevent any disease, nor should the content be seen as a substitute for professional medical advice. Readers are encouraged to consult with a qualified healthcare provider before making any health-related decisions or dietary changes. Maple.Kitchen is not responsible for any outcomes from the use of recipes or information shared on this website.

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