A Cozy Chicken Dinner Recipe
This ground chicken dinner with peas and potato is pure comfort in a bowl. The chicken is cooked until tender, soaking up all the rich spices while the peas add a pop of sweetness and the potatoes melt in your mouth. It’s a hearty home style dish that feels both cozy and full of flavour, Serve it with warm rice, roti or bread and it’ll win everyone’s heart.
What’s for Dinner? Let the Fridge Decide!
I was standing in front of the fridge, wondering what to make for dinner… and guess what? No green vegetables in sight! 😅 So I checked into the freezer and there it was a pack of ground chicken smiling back at me like “Cook me tonight!” And guess who was chilling next to it? A bag of green peas like they both had already made dinner plans together!
So this dish was born straight out of my fridge. Just ground chicken, green peas and potatoes – simple, cozy and super easy to cook. You can pair it with roti, rice or bread. Personally I love it with bread, my husband wants roti (of course!) and my little one asked for rice so I’m making both tonight 😄
Use Leftover In Breakfast Next Day
The best part? If you have leftover, just toss them into your scrambled eggs the next morning trust me, It turns out amazing. Breakfast ready in minutes.
Let’s make this ground chicken dinner Quickly and If you love Chicken, why not visit my Chicken recipes section for more recipes later.
Recipe
30-Minute Ground Chicken Dinner : Protein Rich & Yummy
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Ingredients
- 500 gm grounded chicken
- 1 cup chopped red onion
- 2 potato
- 1/2 cup green peas
- 1 tbsn crushed ginger garlic
- 1/4 cup yoghurt
- 1 tspn cumin powder
- 1 tspn coriander powder
- 1 tspn curry powder
- 1/2 tspn turmeric powder
- 2 tspn red chilli powder
- 4-5 green cardamom
- 3-4 clove
- 1 bayleaf
- mustard oil
- coriander leaves
Instructions
- Start by cutting the potatoes into medium-sized pieces., Put them in water and keep them aside.
- Now heat oil in a pot and fry the potatoes until they turn slightly golden, then take them out and keep aside.
- Now in the same pot add a bay leaf and let it temper, then add ginger and garlic and cook until golden.
- Now add chopped onions with a pinch of sugar and cook until they turn caramelized.
- Adding a pinch of sugar helps the onions caramelize faster and gives them a beautiful golden colour.
- Now add all the spices along with salt and a little water, Cook it until the oil starts to come around the edges.
- Now add the chicken and cook on medium-low heat for 5–6 minutes until it changes colour.
- Add yogurt to the chicken cover the pot and cook for 3–4 minutes.
- Now add the peas and fried potatoes, Mix everything well cover the pot and cook until both the potatoes and chicken are fully cooked.
- Once everything is cooked well add chopped coriander leaves, mix gently cover the pot and switch off the flame.
- Let it stay covered for 5–10 minutes before serving.
- Enjoy 😋 hot with roti, rice or bread!
Notes
NUTRITION INFO
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