Spicy Chicken
Sri Lankan Devilled Chicken is a dish full of bold flavours, colour and excitement. Tender pieces of chicken are first marinated then fried until golden and finally tossed with onions, peppers and spices in a sweet, spicy and tangy sauce. The mix of chilli, soy sauce and tomato ketchup gives it that signature taste hot, slightly smoky with a touch of sweetness that makes every bite irresistible.
What makes this recipe so special is how quickly it comes together while still tasting like a feast. It’s a popular party dish in Sri Lanka often served sizzling hot but it’s just as perfect for a family dinner when you want something different and full of flavour. Whether you enjoy it with rice, noodles or even on its own this devilled chicken is sure to impress and keep you coming back for more.
Lets make Sri Lankan Devilled Chicken
Recipe
Srilankan Devilled Chicken
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- 400 gm Chicken Breast
- 3-4 Pod Fine Chopped Garlic
- Thumb Size Julienne Ginger
- 15-20 Curry Leaves
- Salt for Cooking and Marination
- 1 1/2 tspn Black Pepper for Cooking and Marination
- 1 tspn Paprika
- 1 tspn Chilli Flakes
- 1 tbsp Soy Sauce
- 3-4 tbsp Tomato Ketchup
- 1/2 tspn Sugar
- 1/4 Cup Leak
- 1/2 Cup Onion
- 1 Cup red bell pepper
- 1/2 Cup Tomato
- 4-5 Green Chilli
- 1/2 Cup Green Onion
- 1/2 Lemon
- Oil for Frying and Cooking
Ingredients
- 400 gm Chicken Breast
- 3-4 Pod Fine Chopped Garlic
- Thumb Size Julienne Ginger
- 15-20 Curry Leaves
- Salt for Cooking and Marination
- 1 1/2 tspn Black Pepper for Cooking and Marination
- 1 tspn Paprika
- 1 tspn Chilli Flakes
- 1 tbsp Soy Sauce
- 3-4 tbsp Tomato Ketchup
- 1/2 tspn Sugar
- 1/4 Cup Leak
- 1/2 Cup Onion
- 1 Cup red bell pepper
- 1/2 Cup Tomato
- 4-5 Green Chilli
- 1/2 Cup Green Onion
- 1/2 Lemon
- Oil for Frying and Cooking
Instructions
- Start by cutting the chicken into medium size pieces and placing them in a bowl.
- Marinate the chicken with salt, pepper, paprika and lemon juice. Mix well, cover and let it rest for an hour.
- Now on medium high heat fry the chicken until golden and fully cooked.
- In a pan heat oil add garlic, ginger and curry leaves let them roast until golden.
- Add chilli flakes, black pepper, soy sauce, ketchup, salt and sugar. Mix well and let it cook for a minute.
- Now add leek, onion and bell pepper then mix everything together.
- Add the fried chicken and tomato, Mix well cover and cook for about 30 seconds more.
- Now add green chilli and green onion, cover and cook for a few seconds but do not overcook.
- For a visual reference you can watch our video linked below.
- Enjoy😋
Video
NUTRITION INFO
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