Korean Enoki and Chicken Pajeon: Delicious Meal in 25 mins

Are you ready to make the best Korean Enoki and Chicken Pajeon you have ever tasted? I promise you will love this recipe. TBH, finding a quick, savory snack that actually satisfies your cravings feels impossible sometimes. You want something crunchy, flavorful, and fast. This pancake checks all those boxes. It takes only 25 minutes from start to finish. Why wait for overpriced takeout when you can cook this masterpiece at home?

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Why You Will Obsess Over Korean Enoki and Chicken Pajeon

I make this almost every weekend. It never disappoints. The combination of crispy chicken and earthy mushrooms creates pure magic in your mouth. You control the flavor, the crunch, and the spice level. Who doesn’t love a good customized meal? Plus, you probably already have most of these ingredients sitting in your fridge right now.

Lets make it..

Recipe

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Korean Enoki and Chicken Pajeon – ready in 25 mins

Recipe by – Arti Rout

This savory Korean Enoki and Chicken Pajeon is a quick, 25-minute dish that perfectly balances crispy textures with rich, comforting flavors.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dinner, Lunch

Cuisine korean

Servings 2

Calories 251 kcal

Cook ModePrevent your screen from going dark

US CustomaryMetric

number of servingsServings :2

Ingredients

• ▢ 1 Chicken Breast
• ▢ 1 Green Onion
• ▢ 1/4 Cup All Purpose Flour
• ▢ 2 Egg( for Batter and Cooking)
• ▢ 1/4 tspn Sugar
• ▢ Enoki Mushroom
• ▢ Salt & Pepper
• ▢ Chilli Flakes
• ▢ BBQ seasoning
• ▢ Chopped Coriander Leaves
• ▢ Oil

Instructions

 

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• Slice the green onion and finely chop the coriander leaves then keep them aside.
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• Cut the chicken into thin slices so it cooks easily. Marinate with salt, paprika, oil and BBQ seasoning then mix and keep aside.
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• In a bowl, add flour, salt, pepper and egg, then mix to make a thin batter.
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• On a flat skillet over medium low heat melt butter, Once melted pour batter and add enoki mushroom on top.
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• Now layer with green onion, chicken, and chilli flakes then pour the beaten egg on top.
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• Sprinkle BBQ seasoning and coriander leaves then pour melted butter on top.
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• Flip on other side. You can also add a little more seasoning on the other side also if you like.
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• Once both sides are fully cooked, it’s ready to serve hot with your favourite dip or sauce.
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• For a visual reference you can watch our video linked below.
• Enjoy😋
I didn’t mention the seasoning quantity because it’s different for everyone so add it the way you like.

Video

NUTRITION INFO

Nutrition Facts

Korean Enoki and Chicken Pajeon – ready in 25 mins

Amount per Serving

Calories

251

% Daily Value*

Fat

 

7

g

11

%

Saturated Fat

 

2

g

13

%

Trans Fat

 

0.03

g

Polyunsaturated Fat

 

1

g

Monounsaturated Fat

 

2

g

Cholesterol

 

236

mg

79

%

Sodium

 

195

mg

8

%

Potassium

 

512

mg

15

%

Carbohydrates

 

13

g

4

%

Fiber

 

1

g

4

%

Sugar

 

0.5

g

1

%

Protein

 

31

g

62

%

Vitamin A

 

331

IU

7

%

Vitamin C

 

2

mg

2

%

Calcium

 

37

mg

4

%

Iron

 

2

mg

11

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Information Disclaimer Hide

Nutrition Information Disclaimer – Maple.Kitchen

The content on Maple.Kitchen is for informational purposes only and is not provided by a certified nutritionist, dietitian, or medical professional. Any nutritional information shared (such as calories, fat, or carbs) is an estimate, calculated using online tools, and may not be fully accurate. This site does not intend to diagnose, treat, cure, or prevent any disease, nor should the content be seen as a substitute for professional medical advice. Readers are encouraged to consult with a qualified healthcare provider before making any health-related decisions or dietary changes. Maple.Kitchen is not responsible for any outcomes from the use of recipes or information shared on this website.

Tried this recipe?Let us know how it was!

Master the Heat

Heat your skillet properly before you pour the batter. A cold pan guarantees a sad, limp pancake. Nobody wants that! 😉

Prep Like a Pro

Chop all your vegetables before you start cooking. Things move fast once the batter hits the pan. You do not want to frantically chop onions while your chicken burns.

Time to Start Cooking!

Grab your favorite skillet and turn on the stove. You have the recipe, the tips, and the motivation. Go make some amazing food. Drop a comment below and tell me how your pancake turned out!