This Sweet Potato Dessert Taste Really Good

Baking,Dessert,Vegetarian

Recipe by Arti Rout

updated on- November 1, 2025

5 from 1 vote

Table of Contents

Recipe Video Print

Want a dessert that’s creamy, comforting, and different? This sweet potato dessert is a tasty twist on the usual! It’s smooth, naturally sweet, and made with simple ingredients—perfect for any occasion and easy to make!

Sweet Potato Dessert

I never imagined sweet potato could taste this good! 😋 Creamy, sweet, and crunchy, this dessert is incredibly easy to make. The best part? You don’t need to travel to Japan—you can whip it up right in your own kitchen!

Let’s make it…

Recipe

Creamy Sweet Potato Dessert (Video)

Recipe by – Arti Rout

5 from 1 vote

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Prep Time 30

Cook Time 40

Total Time 1 10

Course Dessert

Cuisine Japanese

Servings servings

Calories 553 kcal

2 servings

Ingredients

1 Large Sweet Potato
2 Egg yolks
2 tablespoon Sugar
1/3 cup Milk
1/2 cup Heavy Cream
1/2 tablespoon Vanilla Extract
5-6 tablespoon Sugar for Brulee

Instructions

First bake the sweet potato at 425°F until it becomes soft.
In a bowl combine egg yolk, sugar, milk, and cream, mix everything well.
Cook this mixture over medium heat for about 5-7 minutes or until it thickens.
Cut the sweet potato in the middle but don’t split it. Open it up and mash the top part.
Fill the sweet potato with creamy custard, sprinkle sugar on top, and caramelize it with a torch.
For a visual reference you can watch our video linked below.
Enjoy😋

Video

NUTRITION INFO

Nutrition Facts

Creamy Sweet Potato Dessert (Video)

Amount per Serving

Calories

553

% Daily Value*

Fat

Saturated Fat

100

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

267

Sodium

103

Potassium

524

Carbohydrates

Fiber

Sugar

Protein

Vitamin A

17231

345

Vitamin C

Calcium

147

Iron

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Information Disclaimer Hide

Nutrition Information Disclaimer – Maple.Kitchen

The content on Maple.Kitchen is for informational purposes only and is not provided by a certified nutritionist, dietitian, or medical professional. Any nutritional information shared (such as calories, fat, or carbs) is an estimate, calculated using online tools, and may not be fully accurate. This site does not intend to diagnose, treat, cure, or prevent any disease, nor should the content be seen as a substitute for professional medical advice. Readers are encouraged to consult with a qualified healthcare provider before making any health-related decisions or dietary changes. Maple.Kitchen is not responsible for any outcomes from the use of recipes or information shared on this website.

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Hi! I am Arti Rout

I am Arti Rout, a Chef and Cooking Influencer, sharing simple flavorful recipes….