Want a dessert that’s creamy, comforting, and different? This sweet potato dessert is a tasty twist on the usual! It’s smooth, naturally sweet, and made with simple ingredients—perfect for any occasion and easy to make!
Sweet Potato Dessert
I never imagined sweet potato could taste this good! 😋 Creamy, sweet, and crunchy, this dessert is incredibly easy to make. The best part? You don’t need to travel to Japan—you can whip it up right in your own kitchen!
Let’s make it…
Recipe
Creamy Sweet Potato Dessert (Video)
Want a dessert that’s creamy, comforting, and different? This sweet potato dessert is a tasty twist on the usual! It’s smooth, naturally sweet, and made with simple ingredients—perfect for any occasion and easy to make!
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number of servings servings
Ingredients
- 1 Large Sweet Potato
- 2 Egg yolks
- 2 tablespoon Sugar
- 1/3 cup Milk
- 1/2 cup Heavy Cream
- 1/2 tablespoon Vanilla Extract
- 5-6 tablespoon Sugar for Brulee
Instructions
- First bake the sweet potato at 425°F until it becomes soft.
- In a bowl combine egg yolk, sugar, milk, and cream, mix everything well.
- Cook this mixture over medium heat for about 5-7 minutes or until it thickens.
- Cut the sweet potato in the middle but don’t split it. Open it up and mash the top part.
- Fill the sweet potato with creamy custard, sprinkle sugar on top, and caramelize it with a torch.
- For a visual reference you can watch our video linked below.
- Enjoy😋
Video
NUTRITION INFO
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