Want a dessert that’s creamy, comforting, and different? This sweet potato dessert is a tasty twist on the usual! It’s smooth, naturally sweet, and made with simple ingredients—perfect for any occasion and easy to make!
Sweet Potato Dessert
I never imagined sweet potato could taste this good! 😋 Creamy, sweet, and crunchy, this dessert is incredibly easy to make. The best part? You don’t need to travel to Japan—you can whip it up right in your own kitchen!
Let’s make it…
Creamy Sweet Potato Dessert (Video)
1
servings30
minutes40
minutes1
hour10
minutesWant a dessert that’s creamy, comforting, and different? This sweet potato dessert is a tasty twist on the usual! It’s smooth, naturally sweet, and made with simple ingredients—perfect for any occasion and easy to make!
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Ingredients
1 1 Large Sweet Potato
2 2 Egg yolks
2 tablespoon 2 tablespoon Sugar
1/3 cup 78.07 ml Milk
1/2 cup 118.29 ml Heavy Cream
1/2 tablespoon 1/2 tablespoon Vanilla Extract
5-6 tablespoon 5-6 tablespoon Sugar for Brulee
Directions
- First bake the sweet potato at 425°F until it becomes soft.
- In a bowl combine egg yolk, sugar, milk, and cream, mix everything well.
- Cook this mixture over medium heat for about 5-7 minutes or until it thickens.
- Cut the sweet potato in the middle but don’t split it. Open it up and mash the top part.
- Fill the sweet potato with creamy custard, sprinkle sugar on top, and caramelize it with a torch.
- For a visual reference you can watch our video linked below.
- Enjoy😋
Recipe Video
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