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This plum cake is soft, fruity and perfect for the fall season. It is made with simple ingredients like fresh plums, butter, yogurt and cinnamon. The plums give a lovely sweet and slightly tangy flavor while the cinnamon and brown sugar on top make it extra warm and delicious. This cake is very easy to make and does not need any special skills. Just mix, pour, top with plums and bake. It is perfect with a cup of tea or coffee on a cozy fall day.
This is My Plum Story
It has been a long time since I shared a little story from my life so today I want to tell you the sweet story behind this plum cake. 😄 I always love learning something new and meeting new people and recently I met a very good friend. Near the place where he lives, there is a big plum tree. One day he picked a few plums then the next day a few more and then even more. Finally, he realized that almost all the plums were gone from the tree and his fridge was completely full.
Since he did not want to waste them, he sweetly asked me “Hey, do you like plums? I have some, I can bring them for you tomorrow.” I said yes but I did not know he was so serious.
The next day he came with a big bag of plums and said, “If you like then I can bring more.” I laughed and asked “Why? Don’t you like plums?” He said “No, my fridge is full of plums” and we both started laughing. Later, he sent me a picture of the plum tree and I asked, “Is this really a plum tree? I cannot see any plums” His reply was just a big laughing emoji of course! because we picked almost all of them. 😄
So this is the little story behind this plum cake. These plums were picked with love and I made the cake with a little extra sugar and lots of love. The cake turned out soft, sweet, spongy and absolutely delicious. I hope you enjoy this little plum story and this easy-peasy plum cake recipe. Make it this fall season, share it with your family and friends and let me know in the comments how it turns out.
You Only Need A Few Ingredients
TIPS
Lets Make it
Recipe
Easy Peasy Plum Cake with Fresh Plums
Ingredients
- 6-8 Plum
- 170 gm All Purpose Flour
- 150 gm Yogurt
- 2 Eggs
- 90 gm Butter
- 110 gm Sugar
- 1 tbsp Baking Powder
- 1 tbsp Cinnamon Powder
- 2 tbsp Brown Sugar
- 1/2 tspn Salt
Instructions
- In a bowl add the sugar and butter then mix aroung 2-3 min or until slightly creamy.
- Add the egg, yogurt, salt then mix well, Add the flour along with baking soda and combine everything until well mixed.
- Now pour the mixture into a springform pan or baking pan lined with parchment paper.
- Now arrange the plums on top then sprinkle mixture of cinnamon and brown sugar.
- Preheat the oven to 170°C (338°F) and bake for 50–55 minutes or until a toothpick inserted into the center comes out clean.
- For a visual reference you can watch our video linked below.
- Let it cool for at least 10–15 minutes then remove it from the pan and transfer it to a wire rack.
- Enjoy😋
Video
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