These Soft Banana Cookies offer a gentle and sweet way to treat yourself. Do you ever look at those brown bananas on your counter and wonder what to do with them? We all find ourselves there sometimes. I love eating bananas in every form raw, ripe or overripe.
My Early Baking Adventures
When I started learning baking by myself banana bread was the first thing I made and somehow it turned out perfect all because of the measurements. I still remember that day clearly. I felt like an absolute genius in the kitchen. But honestly, the secret simply comes down to following the rules. In baking the right measurements and the right temperature create all the magic.
Why Precision Matters While Baking Soft Banana Cookies
In baking the right measurements and the right temperature create all the magic. Ingredients add flavour and texture but without correct measurements there’s always a chance you won’t get the results you want. A kitchen scale is your absolute best friend here. Trust me, measure your flour properly if you want a good cookie.
The Best Use for Spotty Bananas
These banana cookies are so easy to make with simple baking ingredients and overripe bananas. So whenever you have overripe bananas don’t just make banana bread or cupcakes, try these cookies too. They’re so tempting and perfect for breakfast or anytime sweet craving. Seriously, who says you cannot eat cookies for breakfast? 😉
Lets make it…
Recipe
Soft Banana Cookies
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Ingredients
- 28 gm Mashed overripe Banana
- 108 gm All Purpose Flour
- 80 gm Sugar
- 3/4 tspn Baking Powder
- 1/4 tspn Baking Soda
- 1/2 tspn Cornstarch
- 1/4 tspn Salt
- 1/2 tspn Vanilla Extract
- 35 gm Butter(room temperature)
- 1 Egg Yolk
Instructions
- Start by mixing all the dry ingredients together and set them aside.
- Now in a bowl add butter along with sugar, mix until creamy and light in texture.
- Add mashed banana, vanilla extract and egg yolk, combine them really well.
- Finally add dry flour mixture to the wet mixture and give it a good mix but don’t overmix.
- Now on a baking pan lined with parchment paper drop the cookie mixture, leaving a little space between each.
- Bake them in a preheated oven at 375°F for 10-15 minutes or until lightly browned.
- Once done let them cool completely and enjoy. These cookies are really rich in taste.
- For a visual reference you can watch our video linked below the recipe.
- Enjoy😋
NUTRITION INFO
You have the recipe, and the steps are very simple to follow. Invite some calm into your day and turn those bananas into a sweet memory. Do you have a favorite comforting treat you like to bake? Please leave a comment and share your thoughts with me. Happy baking! 💖
If you liked the Soft Banana Cookies, you absolutely need to check out my other baking recipes and watch my baking recipe videos to find your next kitchen obsession!
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