Anyone Can Make It
Just three ingredients Desiccated coconut, sugar and egg come together to create a magical baked coconut dessert that’s crisp on the outside, soft inside and bursting with coconut flavor. No fancy tools or hard steps, just mix, scoop and bake. It’s the kind of treat that feels like you spent hours in the kitchen but really takes just minutes to whip up. Perfect for sudden sweet cravings, tea-time snacks or impressing guests with almost no effort. Simple, quick and absolutely irresistible!! 😋🥥✨
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Lets Make This Baked Coconut Dessert Quickly
Recipe
This 3-Ingredient Quick Baked Coconut Dessert Is Worth Trying ✅
Just three ingredients Desiccated coconut, sugar and egg come together to create a magical baked coconut dessert that's crisp on the outside, soft inside and bursting with coconut flavor. No fancy tools or hard steps, just mix, scoop and bake.
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number of servings servings
Ingredients
- 2 eggs
- 40 gm brown sugar
- 150 gm desiccated coconut
Instructions
- In a bowl beat the eggs until they turn light and frothy.
- Now add sugar in eggs and mix well until the sugar dissolves and the mixture becomes smooth.
- Now add the desiccated coconut and mix well until it binds nicely with the egg mixture forming a soft and sticky dough.
- Give the mixture any shape like ball and place them on a baking pan lined with parchment paper.
- Bake in a preheated oven at 320°F (160°C) for 13–15 minutes or until the edges turn light golden.
NUTRITION INFO
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