Deep Flavors, Simple Steps : Black Sesame Chicken is Magical

Nutty Chicken Curry

This Black Sesame Chicken is bold, nutty and full of rich flavors. The deep black colour from the sesame makes it look unique and the aroma is something you won’t forget. Every bite is packed with spice, crunch and a hint of smokiness that makes it stand out from regular chicken curry dishes. If you love trying something different, delicious and full spices. This recipe is definitely worth it.

This Sesame Chicken is My Personal Favorite

This Black Sesame Chicken is very close to me, not just because it looks great but also because it tastes so good. When I made it for the first time, I didn’t expect much But honestly until you try it yourself you’ll never know how amazing the taste is. The final look of this chicken might seem a bit strange, but the flavor is truly unforgettable.

Ingredients for Black Sesame Chicken

Source of Inspiration for This Recipe

In Assam (an Indian state), there’s a traditional recipe called Till Diya Kukura Mangxo a chicken dish cooked with black sesame and some simple spices. I’m making this recipe in my own style, not the traditional way but I hope you’ll like it just as much.

Let’s make it…

Recipe

Deep Flavors, Simple Steps : Black Sesame Chicken is Magical (Video)

This Black Sesame Chicken is bold, nutty and full of rich flavors. The deep black colour from the sesame makes it look unique and the aroma is something you won’t forget. Every bite is packed with spice, crunch and a hint of smokiness that makes it stand out from regular chicken curry dishes.

5 from 1 vote

Comment Pin Print

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dinner, Lunch

Cuisine Assamese

Servings 4 servings

Calories 383 kcal

Cook ModePrevent your screen from going dark

US CustomaryMetric

number of servingsServings :4 servings

Ingredients

• ▢ 1/2 cup black sesame
• ▢ 7 medium size chicken thigh
• ▢ 1 big size sliced onion
• ▢ 1 tbsn crushed ginger garlic
• ▢ 1/4 tspn turmeric powder
• ▢ 1 tspn red chili powder
• ▢ 1 tspn cumin powder
• ▢ 1 tspn garam masala powder
• ▢ 2 tspn crushed coriander seeds
• ▢ mustard oil
• ▢ handful of coriander leaves
• ▢ lemon juice
• ▢ 2 bay leaves
• ▢ 2 dry red chili
• ▢ 3-4 green chili
• ▢ 1 black cardamom
• ▢ 1 small piece of cinnamon stick
• ▢ 3-4 clove
• ▢ 1-2 cup hot water

Get Recipe Ingredients

Instructions

 

• In a bowl marinate the chicken with turmeric powder, mustard oil, salt and pepper. Mix it well and set it aside for at least 15–20 minutes.
  
• In a pan on low heat dry roast the black sesame seeds until they start to pop and release a nutty aroma, Let them cool then grind them into a fine powder.
  
• 
• Now in a pot heat some oil add black cardamom, coriander seeds, cinnamon stick, cloves and dry red chilies, Let them temper until fragrant.
  
• Now add ginger and garlic and cook for a minute or until they turn golden in colour.
  
• Now add sliced onions along with a pinch of sugar and cook until they turn golden brown and caramelized.
  
• Add all the dry spices (dry red chili, cumin powder, garam masala powder) along with salt and a splash of water. Mix well and cook for 1 minute.
  
• Now add the marinated chicken, mix well with the spices and cook for 4-5 minutes.
  
• Now add the black sesame powder. Stir everything together so the chicken is well coated.
  
• Cook for 3–4 minutes or until the oil starts to separate from the edges.
  
• Now add hot water, cover the pot and cook for 10–12 minutes or until the chicken is fully cooked.
  
• Switch off the flame add green chilies, chopped coriander leaves and a splash of lemon juice.
  
• Mix well cover the pot and let it rest for at least 7–8 minutes before serving.
  
• For a visual reference you can watch our video linked below.
• Serve hot with bread, rice, roti or just as it is — it’s delicious any way you like! 😊
• Enjoy😋

Video

Notes

Adding sugar is always optional if don’t like just skip it.

The amount of water depends on the type of gravy you prefer , add less for a thick gravy or more if you like it thinner.

Both dry and green chilies blend well with sesame and the amount used in this recipe won’t make the gravy too spicy, It just adds a nice depth of flavour.

NUTRITION INFO

Nutrition Facts

Deep Flavors, Simple Steps : Black Sesame Chicken is Magical (Video)

Amount per Serving

Calories

383

% Daily Value*

Fat

 

18

g

28

%

Saturated Fat

 

3

g

19

%

Trans Fat

 

0.04

g

Polyunsaturated Fat

 

6

g

Monounsaturated Fat

 

6

g

Cholesterol

 

188

mg

63

%

Sodium

 

303

mg

13

%

Potassium

 

713

mg

20

%

Carbohydrates

 

13

g

4

%

Fiber

 

5

g

21

%

Sugar

 

4

g

4

%

Protein

 

42

g

84

%

Vitamin A

 

347

IU

7

%

Vitamin C

 

39

mg

47

%

Calcium

 

231

mg

23

%

Iron

 

5

mg

28

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Information Disclaimer Hide

Nutrition Information Disclaimer – Maple.Kitchen

The content on Maple.Kitchen is for informational purposes only and is not provided by a certified nutritionist, dietitian, or medical professional. Any nutritional information shared (such as calories, fat, or carbs) is an estimate, calculated using online tools, and may not be fully accurate. This site does not intend to diagnose, treat, cure, or prevent any disease, nor should the content be seen as a substitute for professional medical advice. Readers are encouraged to consult with a qualified healthcare provider before making any health-related decisions or dietary changes. Maple.Kitchen is not responsible for any outcomes from the use of recipes or information shared on this website.

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