Delicious Orange Roti
This Carrot Roti is not just colorful but full of flavor too, Made with freshly grated carrots and simple spices. It’s a fun twist on the regular roti soft, healthy and slightly sweet from the carrots, It’s perfect for breakfast, lunch or dinner. I love how the natural orange colour makes the plate look so lively and the best part? Even picky eaters enjoy this one.
Colorful and Healthy
This carrot roti isn’t just beautiful to look at but it’s also a smart way to add vegetables to your child’s plate, Especially for picky eaters. As a mom I often wonder how to give all the nutrients in one simple meal because kids usually eat only what they like.
My little one enjoys vegetables and greens but too many different items on a plate can confuse her. That’s why I love roti you can mix in any veggie puree even a blend of different vegetables and it still works perfectly. Carrot adds natural sweetness, softness and a lovely. Orange colour that makes the roti eye catching, whether you serve it to your family or friends they’ll love it. It’s healthy, tasty and something everyone will want to try at least once.
Lets make this Beautiful and Healthy Roti…
Recipe
Healthy Carrot Roti for Everyday Meals
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Ingredients
- 2-3 medium size carrot
- 1 cup wheat flour
- 1 tspn roasted cumin powder
- 1 inch ginger
- 1 tbsn olive oil
- 1/4 tspn salt
- water
Instructions
- In a blende add carrot, ginger and little water. Blend it well until it becomes smooth like a puree.
- Now pour the carrot mixture into a bowl. Add cumin powder and salt mix well.
- Now add wheat flour, knead it well to make a smooth and soft dough.
- Add a little oil and knead again until smooth.
- Divide the dough into small, equal-sized balls.
- On a lightly floured surface roll each ball into a thin, round shape with a rolling pin.
- Heat a flat pan (Tawa) and place the rolled roti on it. Cook one side until bubbles form then flip it, Now cook the other side and press gently with a cloth or spatula. Optionally you can puff it directly over a flame for a few seconds.
- Once lightly browned and cooked, remove from heat and serve hot with your favorite curry or just as a wrap.
- For a visual reference you can watch our video linked below.
- Apply butter or ghee on top of Roti, to keep it soft for long time.
- Enjoy it with any curry of your choice, plain yogurt or simply as it, It will be delicious either way.
- Enjoy😋
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