Have you ever wondered how some home cooks effortlessly serve a deeply flavorful chicken keema on a busy weeknight? I often think about this when I scroll past complicated recipes online. You might assume it requires endless stirring and a long list of complex steps. The secret is actually much gentler on your schedule tbh. You just need a trusty slow cooker and a few basic ingredients to create something really comforting.
Instead of standing by the stove, you simply let a machine quietly build the flavors for you. The ground meat gently absorbs the earthy spices while you go about your afternoon. You end up with a rich, aromatic gravy that tastes like a labor of love, without the actual labor. It makes me curious why we ever overcomplicate our dinners in the first place.
The Secret to Perfect Chicken Keema
What makes this slow cooker approach so special? The gentle heat naturally traps all the moisture inside the pot. Your meat stays incredibly tender, and the root vegetables soften perfectly without turning to mush. You also easily sneak in some extra nutrition without anyone noticing 😊. It is a quiet, reliable way to put food on the table.
Lets make it…
Recipe
Slow Cooker Chicken Keema with veggies (Video)
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Ingredients
- 400 gm Chicken Mince
- 2 tbsp Caramalized Onion
- 2 tbsp Ginger Garlic paste
- 1/4 Cup Yoghurt
- 1/2 Cup Potato cut in thick cube size
- 1/2 Cup Carrot cut in thick cube size
- 1/2 Cup Green Peas
- 1 tspn Roasted Cumin Powder
- 1 tspn Coriander Powder
- 3/4 tspn Turmeric Powder
- 1 1/2 tspn Red Chilli Powder
- 1 tspn Garam Masala Powder
- 2 tbsp Butter
- 3 Cup Chicken Stock
- Salt & Pepper
- Handful of Coriander Leaves
Whole Spices:
- 1 Bayleaf
- 1 Black Cardamom
- 1 Cinnamom Stick
- 3-4 Clove
Instructions
- Preheat the cooker on roasting mode for 5 minutes then add butter along with whole spices.
- Add ginger garlic paste and roast it for a few seconds then add caramelized onion.
- Now add all the dry spices along with salt and pepper, add little water and cook for a minute.
- Add yoghurt and let it cook with the spices for a few seconds then the chicken mince.
- Mix the chicken mince well with everything, add stock, vegetables along with coriander leaves.
- Cook on high for 3–4 hours or on low for 6–7 hours.
- Once ready, serve hot with plain rice, roti or bread of your choice along with a fresh salad.
- For a visual reference you can watch our video linked below the recipe.
- Enjoy😋
Video
NUTRITION INFO
Grab your slow cooker and start adding your ingredients. You deserve a peaceful, tasty meal tonight. Let the pot do the work while you rest. Does this sound like the kind of easy dinner you need this week? Leave a comment below and let me know your thoughts!
If this slow cooked chicken keema leaves you wanting more, you absolutely need to explore our ultimate list of healthy chicken recipes for your next tasty and easy meal.
If you prefer watching step-by-step video guides instead of reading, go grab your favorite drink and binge our chicken recipe playlist over on YouTube!
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