Chimichurri potatoes are a delightful dish that combines tender potatoes with a vibrant chimichurri sauce. The sauce, made from fresh herbs, garlic, and tangy vinegar, adds a burst of flavor to the potatoes. It’s a simple yet impressive way to elevate your meal, making it both tasty and visually appealing. Perfect for barbecues or family dinners, to bring a unique twist that everyone will love!
Chimichurri Potatoes
Lets make this crunchy Potatoes…
Crunchy Chimichurri Potatoes (video)
2
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minutesChimichurri potatoes are a delightful dish that combines potatoes with chimichurri sauce, made from fresh herbs, garlic, and tangy vinegar.
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Ingredients
6-7 6-7 Big Size potato
5-6 5-6 Garlic cloves
1-2 Tablespoon 1-2 Tablespoon Parsley
1/4 cup 60 ml Olive Oil
3 tablespoon 3 tablespoon Vinegar
1 Tablespoon 1 Tablespoon Paprika
Salt
Breadcrumbs
Directions
- First peel the potatoes. Then cut them into big pieces and place them in water.
- Boil potatoes in salted water for 2-3 minutes, stirring occasionally.
- In the meantime, finely chop the garlic and parsley.
- In a bowl add the finely chopped garlic and parsley along with oil, vinegar, and paprika. Mix everything together well.
- Mix boiled potatoes with the garlic-parsley mixture and arrange them in a pan lined with baking paper, making sure to place them in a single layer.
- Sprinkle a little breadcrumbs on top and Bake at 180°C (350°F) for 45 minutes.
- For a visual reference you can watch our video linked below.
- It’s Ready Enjoy😋
Recipe Video
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