Devilled Chicken – Perfect Appetizer For Spice Lovers

Spicy Chicken

Sri Lankan Devilled Chicken is a dish full of bold flavors, colour and excitement. Tender pieces of chicken are first marinated then fried until golden and finally tossed with onions, peppers and spices in a sweet, spicy and tangy sauce. The mix of chili, soy sauce and tomato ketchup gives it that signature taste hot, slightly smoky with a touch of sweetness that makes every bite irresistible.

What makes this recipe so special is how quickly it comes together while still tasting like a feast. It’s a popular party dish in Sri Lanka often served sizzling hot but it’s just as perfect for a family dinner when you want something different and full of flavor. Whether you enjoy it with rice, noodles or even on its own this devilled chicken is sure to impress and keep you coming back for more.

Lets make Sri Lankan Devilled Chicken

Recipe

Srilankan Devilled Chicken

Recipe by – Arti Rout

Sri Lankan Devilled Chicken is a dish full of bold flavors, colour and excitement. Tender pieces of chicken are first marinated then fried until golden and finally tossed with onions, peppers and spices in a sweet, spicy and tangy sauce. The mix of chili, soy sauce and tomato ketchup gives it that signature taste hot, slightly smoky with a touch of sweetness that makes every bite irresistible.

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Prep Time 1 hour hr

Cook Time 30 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Appetizer

Cuisine sri lanka

Servings 2

Calories 348 kcal

Cook ModePrevent your screen from going dark

US CustomaryMetric

number of servingsServings :2

Ingredients

• ▢ 400 gm Chicken Breast
• ▢ 3-4 Pod Fine Chopped Garlic
• ▢ Thumb Size Julienne Ginger
• ▢ 15-20 Curry Leaves
• ▢ Salt for Cooking and Marination
• ▢ 1 1/2 tspn Black Pepper for Cooking and Marination
• ▢ 1 tspn Paprika
• ▢ 1 tspn Chili Flakes
• ▢ 1 tbsp Soy Sauce
• ▢ 3-4 tbsp Tomato Ketchup
• ▢ 1/2 tspn Sugar
• ▢ 1/4 Cup Leak
• ▢ 1/2 Cup Onion
• ▢ 1 Cup red bell pepper
• ▢ 1/2 Cup Tomato
• ▢ 4-5 Green Chili
• ▢ 1/2 Cup Green Onion
• ▢ 1/2 Lemon
• ▢ Oil for Frying and Cooking

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Instructions

 

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• Start by cutting the chicken into medium size pieces and placing them in a bowl.
  
• Marinate the chicken with salt, pepper, paprika and lemon juice. Mix well, cover and let it rest for an hour.
  
• Now on medium high heat, fry the chicken until golden and fully cooked.
  
• In a pan heat oil add garlic, ginger and curry leaves let them roast until golden.
  
• Add chili flakes, black pepper, soy sauce, ketchup, salt and sugar. Mix well and let it cook for a minute.
  
• Now add leek, onion and bell pepper then mix everything together.
  
• Add the fried chicken and tomato, Mix well cover and cook for about 30 seconds more.
  
• Now add green chili and green onion, cover and cook for a few seconds but do not overcook.
  
• For a visual reference you can watch our video linked below.
• Enjoy😋

Video

NUTRITION INFO

Nutrition Facts

Srilankan Devilled Chicken

Amount per Serving

Calories

348

% Daily Value*

Fat

 

6

g

9

%

Saturated Fat

 

1

g

6

%

Trans Fat

 

0.03

g

Polyunsaturated Fat

 

1

g

Monounsaturated Fat

 

2

g

Cholesterol

 

128

mg

43

%

Sodium

 

1551

mg

67

%

Potassium

 

1243

mg

36

%

Carbohydrates

 

28

g

9

%

Fiber

 

7

g

29

%

Sugar

 

15

g

17

%

Protein

 

46

g

92

%

Vitamin A

 

3932

IU

79

%

Vitamin C

 

274

mg

332

%

Calcium

 

95

mg

10

%

Iron

 

2

mg

11

%

* Percent Daily Values are based on a 2000 calorie diet.

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Nutrition Information Disclaimer – Maple.Kitchen

The content on Maple.Kitchen is for informational purposes only and is not provided by a certified nutritionist, dietitian, or medical professional. Any nutritional information shared (such as calories, fat, or carbs) is an estimate, calculated using online tools, and may not be fully accurate. This site does not intend to diagnose, treat, cure, or prevent any disease, nor should the content be seen as a substitute for professional medical advice. Readers are encouraged to consult with a qualified healthcare provider before making any health-related decisions or dietary changes. Maple.Kitchen is not responsible for any outcomes from the use of recipes or information shared on this website.

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