Doro Wat is Ethiopia’s most beloved chicken stew, known for its bold flavors and rich, spicy sauce. Made with tender chicken simmered in a deeply flavorful blend of spices called berbere, this dish is a true taste of Ethiopian tradition. The stew’s deep red color and rich aroma come from slow-cooking onions, garlic, and ginger, creating a dish that’s both comforting and exciting. Served with injera, a soft, tangy flatbread, Doro Wat is not just a meal—it’s a warm, communal experience that brings people together over food that’s as flavorful as it is unforgettable.
I tried making Ethiopian Doro Wat for the first time, and it was an amazing experience! The rich, spicy flavors and the deep, comforting taste of the stew made it truly special. The process was a bit challenging, but the result was worth it—every bite was packed with warmth and flavor. It felt like a rewarding accomplishment, and I’m excited to make it again and keep exploring Ethiopian cuisine.
Ethiopian Doro Wat Cooking Video
Delicious breakfast Omelette
Please follow my YouTube Community for more videos.