Lahori Omelette
The Lahori omelette is a colorful and tasty version of the classic omelette, coming from the lively city of Lahore in Pakistan. Filled with bold spices and hearty ingredients, this omelette is a favorite in many Pakistani homes. It’s usually made with eggs, onions, tomatoes, green chilies, and a mix of spices, giving it a unique and strong flavor.
People often enjoy this omelette with a hot cup of tea and warm parathas (a type of flatbread), making it a complete and satisfying meal. While it’s a popular choice for breakfast, it’s also enjoyed any time of the day when you want something tasty and filling.
lets make this Recipe …
Lahori Omelette is full of Fresh Vegetable and aromatic spices
1
servings10
minutes10
minutes20
minutesThe Lahori omelette is a flavorful twist on the classic omelette, packed with eggs, fresh onions, tomatoes, green chilies, and aromatic spices. Perfect for breakfast or any time you crave a tasty, filling dish.
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Ingredients
3 Large Eggs
1 Small Onion Chopped
2 Green Chilli Chopped
1 Tomato Chopped
1 teaspoon Milk
1/4 teaspoon Red Chilli Powder
Salt & Pepper to taste
2 tablespoon Oil
Directions
- In a bowl, beat 3 eggs with salt and pepper until slightly frothy.
- In a pan, add oil, chopped onion, green chili, and chopped tomato. Cook until softened, then add salt and red chili powder. Cook for another minute and set aside.
- In the same pan, add a little more oil. Pour in the egg mixture, and once the bottom is set, flip it and let the other side cook.
- Place the onion-tomato mixture on one side of the omelette and fold it over.
- Serve Hot and Enjoy😋
- Don’t forget to check out the cooking video below.
Recipe Video
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