Cherry Flan recipe
This is a simple and delicious custard dessert. Juicy cherries are baked in a creamy mixture, with no crust or pastry—just the custard holding the cherries. It’s light, subtly sweet, and easy to make with basic ingredients like eggs, sugar, milk, and fresh cherries. Despite its elegant look, it’s quick to prepare and perfect for any occasion.
This dessert mixes the creamy texture of a French flan with the fluffy rise of a Dutch baby. It has a soft center and crispy edges, making it both rich and light. It’s easy to make and a tasty mix of two classic desserts.
French Inspired Cherry Flan
4
servings10
minutes40
minutes50
minutesA French-inspired Cherry Flan is a simple and delicious custard dessert. Juicy cherries are baked in a creamy mixture, with no crust or pastry—just the custard holding the cherries.
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Ingredients
2.5 cups 350 g Pitted Cherries
3 3 Eggs
1/3 cup 66 g Sugar
3/4 cup 100 g Flour
1 tablespoon 1 tablespoon Vanilla
Butter to grease the pan
Directions
- In a bowl mix eggs and sugar together, beat until the mixture becomes light and fluffy.
- Add the milk and vanilla to the egg mixture and gently stir. Slowly add the flour and mix well until the batter is smooth and slightly runny.
- Grease the pan with butter, spread the pitted cherries evenly in the pan then pour the batter over the cherries.
- Bake at 350°F for 45 minutes. Once it cools down, dust powdered sugar on top (or skip this step if you prefer).
- For a visual reference you can watch our video linked below.
- Enjoy😋
Recipe Video
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