Singapore rice is a flavourful and vibrant dish that combines rice, noodles, vegetables, and meat or seafood, all tossed together with a delicious blend of sauces and spices. It’s a fusion of different flavors and textures, making it both unique and satisfying. The dish is often topped with fried egg or crispy fried noodles, adding an extra layer of crunch and taste. Whether you enjoy it with chicken, prawns, or just veggies, It is a must-try for anyone looking for a delicious and filling meal.
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Lets Cook Singapore Rice …
Recipe
Simply Delicious Singapore Rice
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Ingredients
- 1 Cup Rice
- 200 gm Boneless Chicken
- 10-15 King Prawn
- 2 Egg
- 1 Each Red,Green,Yellow Bell Pepper
- 1 Carrot
- 1/2 Medium size Onion
- 3-4 Pods Garlic
- 1 Tablespoon Green Onion
- 2-3 Tablespoon Oil
- Salt & Pepper
- 1 Teaspoon Onion Powder
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Paprika
- 1 Teaspoon Sesame Oil
- 1 Tablespoon Light Soy Sauce
- 2 Tablespoon Dark Soy Sauce
- 1 Tablespoon Vinegar
- 1 Teaspoon Chicken Bouillon Powder
- 1 Teaspoon Curry powder
- 1 Teaspoon Chilli Flakes
Instructions
- First we will marinate the chicken with onion powder, garlic powder, paprika, salt n pepper and keep it aside.
- Now we will make slurry mixture with sesame oil, light soy sauce, dark soy sauce, vinegar, chicken broth powder, chilli flakes n curry powder mix all ingredients together n keep it aside.
- In a wok will add oil. Once oil is hot add 2 egg, salt n pepper and cook it till scramble .
- In the same wok add marinated chicken and cook till fully cook or browned.
- Now in same wok will add prawns, salt n pepper and cook it till change the colour or 1-2 min.
- In same wok add oil, chopped garlic, sliced onion, all colours of pepper cook it for just 1 min., now add cooked rice, slurry mixture, chicken, prawns, egg n green onion now mix everything together nicely n now its ready to eat.
- For a visual reference you can watch our video linked below.
- Enjoy 😋
Video
Notes
NUTRITION INFO
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