Afghani Omelette

Flavorful Afghani Omelette

This is a Afghani Omelette inspired dish. It is a simple yet flavorful dish that brings together the rich flavors of Afghan cuisine in a breakfast staple. This omelette typically includes a mix of fresh herbs like cilantro, mint, and parsley, paired with spices such as cumin, coriander, and a touch of turmeric, giving it a warm, aromatic taste. You might also find chopped tomatoes, onions, and green chilies, adding both freshness and a hint of heat. It’s a delicious, easy-to-make option that’s perfect for anyone looking to try something new for breakfast.

I recently tried making this Afghan-inspired omelette for the first time and it turned out to be absolutely delicious! It’s a great choice for anyone looking for a healthy & fulfilling meal that’s loaded with vegetables. If you’re not a fan of spices you can easily skip them and it will still taste amazing. I highly recommend giving it a try at least once. This Afghan omelette is quite similar to “shakshuka,” a popular Middle Eastern dish made with eggs poached in a spiced tomato sauce. The main difference is that the Afghan version is less saucy than shakshuka but both are packed with flavor and make a great meal any time of day.

Lets make it….

Afgani Omelette

Recipe by Arti Rout

5.0 from 1 vote

Course: BreakfastCuisine: AfganDifficulty: Easy

Servings

2

servings

Prep time

10

minutes

Cooking time

15

minutes

Total time

25

minutes

Afghani omelette is a healthy, veggie-packed dish with eggs cooked in a mix of tomatoes, onions, and peppers. It’s a simple yet filling option, perfect for breakfast or brunch.

Cook Mode

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Ingredients

• 3 Eggs

• 1/2 Cup Roughly Sliced Onion

• 1 Cup Tomato

• 1/2 Cup Roughly Chopped Green Bell Pepper

• 2 Teaspoon Minced Garlic

• 1 Teaspoon Coriander Powder

• 1 Teaspoon Roasted Cumin Powder

• 1 Teaspoon Paprika

• 1 Tablespoon Coriander Leaves

• Salt and Pepper

• 1 Tablespoon Oil

Directions

• Heat some oil in a pan now add chopped onion, garlic, tomato, and bell pepper.
• Sauté for 1 minute then add all spices and salt, mix everything well.
• Sauté for another minute then make space for eggs the and crack the eggs into it.
• Cover the pan and cook for 2-3 minutes or until the eggs are done.
• Now it’s ready to serve with fresh Bread or just like this.
• For a visual reference you can watch our video linked below.
  
  
• Enjoy😋

Afghani Omelette Cooking Video

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