Mozzarella Omelette
A no-oil mozzarella omelette with tomato and basil is a quick, healthy meal full of fresh flavors. The melted mozzarella goes perfectly with the eggs, and the tomatoes and basil make it even fresher. With no oil or butter, it’s a lighter option for any meal.
Mozzarella is a cheese everyone loves! Whether on pizza or in other dishes, it’s always a favorite. This time, try it in a simple omelette made with eggs, veggies of your choice. It’s easy to make and super tasty!
Let’s make it…
No Oil Mozzarella Omelette
1
servings5
minutes5
minutes10
minutesA no-oil mozzarella omelette with tomato and basil is a quick, healthy meal full of fresh flavors. The melted mozzarella goes perfectly with the eggs, and the tomatoes and basil make it even fresher.
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Ingredients
2 2 Eggs
Handful of Mozzarella Cheese
3 3 Sliced Tomato
Basil leaves
Salt and Pepper
Directions
- In a pan place a handful of mozzarella cheese.
- Crack 2 eggs over the mozzarella cheese.
- Add tomato slices on top of the eggs.
- Cover the pan and cook for 1 minute or until the eggs are done.
- Now season with salt, pepper, and basil leaves.
- Fold the omelette and flip it to the other side for a few seconds.
- For a visual reference you can watch our video linked below.
- It’s ready to enjoy !😋
Recipe Video
Notes
- If you want it extra cheesy feel free to add more mozzarella and you can also choose any herbs or vegetables as per choice to customize the dish.
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