Cheese, Spinach and Broccoli Inside
This green bread is a perfect fusion of nutrition and flavor, crafted with the goodness of fresh spinach, broccoli and soft cottage cheese. The spinach and broccoli brings a vibrant green hue along with iron, fiber and antioxidants that make each slice as nourishing as it is beautiful. Cottage cheese adds a creamy, protein-rich softness that balances the earthiness of the greens, while a touch of spice can lift the flavors to a whole new level.
Choose Your Favorite Cheese
For a more indulgent twist, halloumi cheese can be added to introduce a slightly salty, chewy bite or if you prefer a lighter version, the bread tastes just as amazing without any cheese at all. Rich in calcium, vitamins and plant-based nutrients, this bread is not only delicious but also a smart choice for boosting energy and supporting overall wellness. Its versatility makes it perfect for breakfast, as a side with soups or simply toasted with a drizzle of olive oil. Every slice tells a story of health meeting indulgence, making it an easy favorite for family meals or gatherings.
I Added Broccoli Because My Daughter Loves it
I’ve always loved baking bread but I usually stay away from all-purpose flour as it tends to bloat my sensitive stomach. Most of the time I prefer whole wheat, lentil, or gluten-free flours for healthier bakes. But this time, I decided to make an exception for my husband and daughter, who are both big fans of cheese. I paired all-purpose flour with cottage cheese, and for an extra twist, I added broccoli one of my daughter’s favorite making it perfect for her school lunchbox.
Healthy Breakfast or Snack Option
The spinach and broccoli not only give this bread a fresh green colour but also pack it with fiber, vitamins and antioxidants. Cottage cheese adds protein and calcium, making the bread more filling and nourishing. If you like a stronger flavor, halloumi can be used or if cheese isn’t your thing, you can skip it altogether. Lightly spiced this bread is versatile enough for breakfast with a hot cup of tea or coffee or even as a wholesome snack any time of the day. It’s a loaf that balances health, flavor and a touch of indulgence baked with love for the family.
Lets Make Green Bread together
Recipe
Green Bread – Full of Greens, Cheese and Nuts
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Ingredients
- 1 1/2 Cup All Purpose Flour
- 120 gm Cottage Cheese(Optional Halloumi Cheese)
- 1 Cup Blanched Broccoli
- 1/2 Cup Blanched Spinach
- 2 Egg
- 1/4 Cup Olive Oil
- 1 tspn Baking Soda
- 1/2 tspn Salt
- 1 tspn Sugar
- 1 tspn Cumin Powder
- 1/2 tspn Pepper Powder
- 1/2 tspn Chili Flakes
- 2 tbsp Sunflower Seeds
- 2 tbsp Pumpkin Seeds
Instructions
- Start by chopping the blanched broccoli into small pieces.
- Now cut the cheese into your desired shape and size.
- In a blender add the spinach and blend until smooth.
- In a bowl beat the eggs with olive oil for 1–2 minutes then add the spinach mixture and mix well until.
- Using a sieve sift the flour along with all the dry ingredients directly into the egg mixture.
- Now add the chopped broccoli along with all the spices and seeds then gently mix until combined be careful not to over mix.
- Now pour 1/2 mixture into a bread baking pan lined with parchment paper and add a layer of cheese on top.
- Now repeat with more mixture and finish with cheese and seeds on top.
- Bake in a preheated oven at 350°F for about 50 minutes or until a toothpick inserted in the center comes out clean.
- You can also check attached video below for reference.
- Enjoy😋
Video
NUTRITION INFO
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