This Easy Banana Coffee Cake You Can Bake Anytime

Easy To Make, Yummy To Eat

This Instant Banana Coffee Cake is soft, moist, full of flavour and perfect for when you crave something sweet but don’t want to spend hours baking. The natural sweetness of ripe bananas blends beautifully with creamy peanut butter, creating a rich and nutty taste. A light sprinkle of coffee adds a hint of boldness making every bite even more delightful. It’s quick, easy and made with simple ingredients—perfect for a last-minute dessert or a cozy evening treat.

You Don’t Need Egg For This

To make this cake even more irresistible a final sprinkle of coffee on top does the magic. It enhances the flavours, adding a deep, slightly bitter touch that perfectly balances the sweetness of bananas and the richness of peanut butter. Every bite feels warm, comforting and just mind-blowing—like a little treat that wakes up your taste buds in the best way possible!

Why I love this Banana Coffee Cake

For those sudden banana cake cravings I made this and it turned out to be the perfect sweet treat! It’s not overly sweet and there’s just the right amount of flour to keep it light and soft. The best part? The bold flavour of coffee and the creamy richness of peanut butter—they come together beautifully. So if you ever find yourself craving both coffee and peanut butter in one bite, just give this a try!

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This Easy Banana Coffee Cake You Can Bake Anytime

Recipe by Arti Rout

4.5 from 2 votes

Course: DessertDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

This Instant Banana Coffee Cake is soft, moist, full of flavour and perfect for when you crave something sweet but don’t want to spend hours baking.

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Ingredients

Metric US

• 1 1 Ripe Banana

• 38 grams 2/7 cup Flour

• 20 grams 1/8 cup Sugar

• 55 grams 1/4 cup Milk

• 1 tspn 1 tspn Lemon juice

• 27 grams 1/8 cup Oil

• 2 grams 1/8 cup Baking Soda

• 20 grams 1/8 cup Peanut Butter

• 1 tspn 1 tspn Coffee Powder

• Powdered Sugar

Directions

• In a bowl mash the banana until smooth.
• Add all the ingredients and mix well until everything comes together beautifully.
• Grease a small glass bowl with oil and sprinkle a little flour all around the inside.
• Pour the banana mix into the bowl, then sprinkle some powdered coffee on top for extra flavor.
• Bake at 350°F for 25 minutes until golden and perfectly set.
• Optionally, sprinkle powdered sugar on top for extra sweetness.
• Enjoy😋

Recipe Video

Nutrition Facts

• Serving Size: 170g
• Total number of serves: 2
• Calories: 360kcal
• Fat: 19g
• Saturated Fat: 2g
• Cholesterol: 3mg
• Sodium: 328mg
• Carbohydrates: 41g
• Fiber: 2g
• Sugar: 19g
• Protein: 5g
• Vitamin C: 6mg
• Iron: 1mg
• Vitamin E: 3mg
• Manganese: 0.45mg

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