Easy To Make, Yummy To Eat
This Instant Banana Coffee Cake is soft, moist, full of flavour and perfect for when you crave something sweet but don’t want to spend hours baking. The natural sweetness of ripe bananas blends beautifully with creamy peanut butter, creating a rich and nutty taste. A light sprinkle of coffee adds a hint of boldness making every bite even more delightful. It’s quick, easy and made with simple ingredients—perfect for a last-minute dessert or a cozy evening treat.
You Don’t Need Egg For This
To make this cake even more irresistible a final sprinkle of coffee on top does the magic. It enhances the flavours, adding a deep, slightly bitter touch that perfectly balances the sweetness of bananas and the richness of peanut butter. Every bite feels warm, comforting and just mind-blowing—like a little treat that wakes up your taste buds in the best way possible!
Why I love this Banana Coffee Cake
For those sudden banana cake cravings I made this and it turned out to be the perfect sweet treat! It’s not overly sweet and there’s just the right amount of flour to keep it light and soft. The best part? The bold flavour of coffee and the creamy richness of peanut butter—they come together beautifully. So if you ever find yourself craving both coffee and peanut butter in one bite, just give this a try!
FAQs
How ripe should the bananas be?
The riper, the better! Overripe bananas with brown spots are perfect because they’re sweeter and mash easily.
Can I skip the coffee?
Yes, if you prefer a plain banana bread, you can skip the coffee. It will still taste great—just less rich and deep in flavor.
Can I add nuts or chocolate chips?
Absolutely! Walnuts, pecans, or chocolate chips make great add-ins for extra texture and taste.u003cbru003e
How do I store banana coffee bread?
Store it in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
Lets make it….
Recipe
This Easy Banana Coffee Cake You Can Bake Anytime
If you liked this recipe, To support my Blog, Please Comment & Rate ⭐⭐⭐⭐⭐. This will also help other readers to discover this page. Thank you
Ingredients
- 1 Ripe Banana
- 38 grams Flour
- 20 grams Sugar
- 55 grams Milk
- 1 tspn Lemon juice
- 27 grams Oil
- 2 grams Baking Soda
- 20 grams Peanut Butter
- 1 tspn Coffee Powder
- Powdered Sugar
Instructions
- In a bowl mash the banana until smooth.
- Add all the ingredients and mix well until everything comes together beautifully.
- Grease a small glass bowl with oil and sprinkle a little flour all around the inside.
- Pour the banana mix into the bowl, then sprinkle some powdered coffee on top for extra flavor.
- Bake at 350°F for 25 minutes until golden and perfectly set.
- Optionally, sprinkle powdered sugar on top for extra sweetness.
- Enjoy😋
Leave a Comment