The Brazilian tapioca crepe is a unique and versatile dish made from tapioca flour. It’s a popular street food in Brazil, especially in the northeastern region. The crepe has a slightly chewy texture and is naturally gluten-free, making it a favorite for those with dietary restrictions.
Tapioca Crepe
What makes the this crepe special is its simplicity and versatility—you can fill it with a variety of sweet or savory ingredients, like cheese, ham, coconut, or condensed milk. Whether enjoyed as a quick breakfast, snack, or dessert, the Brazilian tapioca crepe is a delicious and satisfying treat that can be customized to suit any taste.
In Brazil, People often enjoy this with hot black coffee or Coffee and tapioca are what afternoon tea is for English people—a perfect combination to enjoy with good company.
Let’s make this yum recipe…
Brazilian Tapioca Crepe
1
servings10
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minutesThe Brazilian tapioca crepe is a unique and versatile dish made from tapioca flour. It’s a popular street food in Brazil, especially in the northeastern region.
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Ingredients
1 Cup Tapioca Flour
Salt and Pepper
Cucumber
Tomato
Avocado
Mayonnaise
Tamarind Sauce
Directions
- First sift the tapioca flour using a fine sieve.
- On Medium low heat spread the flour evenly on a hot pan without using oil.
- Once the crepe sets add your choice of toppings and fold it.
- For a visual reference you can watch our video linked below.
- Serve Hot and Enjoy😋
Recipe Video
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