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Perfect For Holiday Baking

This Polish-style cookie is exactly like its name creamy, buttery and melt in the mouth. You can feel all the flavours coming together in every bite. People usually make these cookies during Festive season but honestly you can prepare them any time of the year. You just need to check if you have some jam in your fridge or not. With only 3–4 basic ingredients like flour, butter, cream cheese, and jam that’s it you are ready to bake them.

warm cream cheese cookies — Soft & Warm Cream Cheese Cookies

Customize It: Choose Your Favorite Filling

These Flaky, buttery and rich Polish Cream Cheese Cookies also known as Kolaczki or Kolacky are traditionally made for Christmas and other holidays. They are usually filled with a fruit jam of your choice but other fillings such as poppy seeds or nuts are also welcomed!

These cream cheese cookies are known for their soft, tender texture and beautiful jam-filled in center. The dough is very easy to work with, making it a great recipe even for beginners. They look elegant on a cookie tray yet require almost no effort. The combination of buttery layers with sweet jam makes them a true classic. If you’re looking for a simple, festive and flavourful cookie i bet this one will never disappoint.

freshly baked cream cheese cookies — Freshly Baked Cookies

Lets make it…

Recipe

Soft Cream Cheese Cookies (My Kids’ Favorite!)

Recipe by – Arti Rout

This Polish-style cookie is exactly like its name creamy, buttery and melt in the mouth. People usually make these cookies during Festive season but honestly you can prepare them any time of the year. You just need to check if you have some jam in your fridge or not. With only 3–4 basic ingredients like flour, butter, cream cheese, and jam that's it you are ready to bake them.

These Polish Cream Cheese Cookies also known as Kolaczki or Kolacky are traditionally made for Christmas and other holidays.

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Prep Time 1 30

Cook Time 15

Total Time 1 45

Course Dessert, Snacks

Cuisine Polish

Servings

Calories 466 kcal

Ingredients

Instructions

In a bowl blend cream cheese with butter until smooth, then add flour in batches and start mixing everything together.
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Once the flour and cheese blend well use your hand to make a nice and soft dough.
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Wrap with plastic wrap and keep it in the fridge for at least 40–60 minutes.
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Now dust some flour on the surface and start rolling the dough thin.
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Cut the edges from the sides and slice it into 2-inch square pieces.
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Start filling 1/4 teaspoon of jam in the centre then wet both sides with water and overlap them to the centre.
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Once cookies are sealed, place them on a baking tray lined with parchment paper.
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In a preheated oven bake at 350°F for 12–15 minutes or until golden on top.
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After baking let them cool then sprinkle confectionary sugar on top.
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For a visual reference you can watch our video linked below.
Enjoy😋
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Video

NUTRITION INFO

Nutrition Facts

Soft Cream Cheese Cookies (My Kids’ Favorite!)

Amount per Serving

Calories

466

% Daily Value*

Fat

Saturated Fat

125

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

Sodium

249

Potassium

Carbohydrates

Fiber

Sugar

0.4

Protein

Vitamin A

964

Vitamin C

0.03

Calcium

Iron

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Information Disclaimer Hide

Nutrition Information Disclaimer – Maple.Kitchen

The content on Maple.Kitchen is for informational purposes only and is not provided by a certified nutritionist, dietitian, or medical professional. Any nutritional information shared (such as calories, fat, or carbs) is an estimate, calculated using online tools, and may not be fully accurate. This site does not intend to diagnose, treat, cure, or prevent any disease, nor should the content be seen as a substitute for professional medical advice. Readers are encouraged to consult with a qualified healthcare provider before making any health-related decisions or dietary changes. Maple.Kitchen is not responsible for any outcomes from the use of recipes or information shared on this website.

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