How to Make Soft Layered Paratha
This soft soft layered paratha or roti is warm, comforting, and so easy to make with just a few basic ingredients and the right technique, you get layers of light, airy bread that melt in your mouth which is Perfect for breakfast, lunch, or dinner — enjoy it with any curry or just a dollop of butter!
This paratha is my all-time favorite! Whether I am serving it to family and friends at a small gathering or just craving something delicious with curry—especially chicken or mutton—it always hits the spot. The best part is how easy it is to make and store. I often freeze a batch and it stays good for 2–3 weeks or even up to a month. It’s perfect for busy days or sudden guests. Sometimes I even enjoy it on its own with a hot cup of ginger tea—it feels so comforting, satisfying and full of flavor. Soft, fluffy and versatile this paratha has become a must have in my kitchen. Once you try it you’ll keep coming back to it too!
Let’s make it…
Soft Soft Layered Paratha or Roti
3
servings50
minutes15
minutes1
hour5
minutesThis soft soft layered paratha or roti is warm, comforting, and so easy to make with just a few basic ingredients and the right technique, you get layers of light, airy bread that melt in your mouth.
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Ingredients
1 cup 1 All Purpose Flour
As needed As needed Water
1/4 teaspoon 1/4 Salt
1/2 teaspoon 1/2 Sugar
1/4 cup 1/4 Oil for cooking and to make Dough
Directions
- In a large bowl add flour, sugar and salt and mix well.
- Now add water little by little to make a perfect dough.
- Before finishing the dough add one teaspoon of oil and knead again until smooth.
- Divide the dough into small equal size pieces and shape them into balls.
- Dust dry flour on the mat and start rolling the dough, stretch it slightly longer and thin.
- Brush little oil on paratha then fold it like a cinnamon roll.
- Place all the folded dough in a bowl. Brush 1-2 teaspoons of oil on top, cover and let it rest for 30 minutes.
- On a lightly floured surface roll each ball into a thin, round shape with a rolling pin.
- Heat a flat pan (tawa) and place the rolled roti/paratha on it. Cook one side until bubbles form then flip it.
- Now add oil to the pan and place the paratha on it. Cook one side, then flip and cook the other side with oil.
- For a visual reference you can watch our video linked below.
- Enjoy😋
Recipe Video
Nutrition Facts
3 servings per container
Calories200
- Amount Per Serving% Daily Value *
- Total Fat
1g
2%
- Sodium 262mg 11%
- Amount Per Serving% Daily Value *
- Total Carbohydrate
41g
14%
- Dietary Fiber 1g 4%
- Sugars 1g
- Protein 5g 10%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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