Soft Soft Layered Paratha or Roti

How to Make Soft Layered Paratha

This soft soft layered paratha or roti is warm, comforting, and so easy to make with just a few basic ingredients and the right technique, you get layers of light, airy bread that melt in your mouth which is Perfect for breakfast, lunch, or dinner — enjoy it with any curry or just a dollop of butter!

This paratha is my all-time favorite! Whether I am serving it to family and friends at a small gathering or just craving something delicious with curry—especially chicken or mutton—it always hits the spot. The best part is how easy it is to make and store.

I often freeze a batch and it stays good for 2–3 weeks or even up to a month. It’s perfect for busy days or sudden guests. Sometimes I even enjoy it on its own with a hot cup of ginger tea—it feels so comforting, satisfying and full of flavor. Soft, fluffy and versatile this paratha has become a must have in my kitchen. Once you try it you’ll keep coming back to it too!

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Let’s make it…

Recipe

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Soft Soft Layered Paratha or Roti

Autor nameRecipe by – Arti Rout

This soft soft layered paratha or roti is warm, comforting, and so easy to make with just a few basic ingredients and the right technique, you get layers of light, airy bread that melt in your mouth.

4.7 from 14 votes

protein amount per servingProtein :4g

(per serving)

Saved!

Prep Time 50 minutes mins

Cook Time 15 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Recipe

Servings 3 servings

Calories 313 kcal

Cook ModePrevent your screen from going dark

US CustomaryMetric

Ingredients

• 1 cup All Purpose Flour
• As needed Water
• 1/4 teaspoon Salt
• 1/2 teaspoon Sugar
• 1/4 cup Oil for cooking and to make Dough

Instructions

 

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• In a large bowl add flour, sugar and salt and mix well. 
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• Now add water little by little to make a perfect dough.
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• Before finishing the dough add one teaspoon of oil and knead again until smooth.
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• Divide the dough into small equal size pieces and shape them into balls.
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• Dust dry flour on the mat and start rolling the dough, stretch it slightly longer and thin.
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• Brush little oil on paratha then fold it like a cinnamon roll.
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• Place all the folded dough in a bowl. Brush 1-2 teaspoons of oil on top, cover and let it rest for 30 minutes.
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• On a lightly floured surface roll each ball into a thin, round shape with a rolling pin.
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• Heat a flat pan (tawa) and place the rolled roti/paratha on it. Cook one side until bubbles form then flip it.
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• Now add oil to the pan and place the paratha on it. Cook one side, then flip and cook the other side with oil.
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• For a visual reference you can watch our video linked below.
• Enjoy😋

Video

NUTRITION INFO

Nutrition Facts

Soft Soft Layered Paratha or Roti

Amount per Serving

Calories

313

% Daily Value*

Fat

 

18

g

28

%

Saturated Fat

 

3

g

19

%

Polyunsaturated Fat

 

2

g

Monounsaturated Fat

 

13

g

Sodium

 

195

mg

8

%

Potassium

 

45

mg

1

%

Carbohydrates

 

32

g

11

%

Fiber

 

1

g

4

%

Sugar

 

1

g

1

%

Protein

 

4

g

8

%

Calcium

 

7

mg

1

%

Iron

 

2

mg

11

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Information Disclaimer Hide

Nutrition Information Disclaimer – Maple.Kitchen

The content on Maple.Kitchen is for informational purposes only and is not provided by a certified nutritionist, dietitian, or medical professional. Any nutritional information shared (such as calories, fat, or carbs) is an estimate, calculated using online tools, and may not be fully accurate. This site does not intend to diagnose, treat, cure, or prevent any disease, nor should the content be seen as a substitute for professional medical advice. Readers are encouraged to consult with a qualified healthcare provider before making any health-related decisions or dietary changes. Maple.Kitchen is not responsible for any outcomes from the use of recipes or information shared on this website.

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