The Best Irish Potato Bundt Cake Recipe

Delicious & Easy

This Irish potato bundt cake is very delicious and easy to make. The best part of this recipe is using leftover potatoes, which give the cake extra softness and trust me, you won’t be able to stop at just one piece. This cake needs only basic cake ingredients along with leftover mashed potatoes or sweet potatoes. I haven’t made it with sweet potatoes yet but I’m sure it will be delicious too.

Pin

This Is Best Party Cake, Guests Always Ask For More

I’ve made this recipe many times before, but this time I made it for my daughter’s friends and their parents for a Christmas potluck and everyone absolutely loved the cake. During Christmas or the holiday season, we make a lot of food and often have leftovers so this recipe is perfect for that time. I’m sure everyone will enjoy it.

Pin

Try this easy banana coffee cake also >>>>>>

This Easy Banana Coffee Cake You Can Bake Anytime

Check out this recipe

4.50 from 2 votes

Pin

Lets make this delicious Irish Potato Bundt Cake

Recipe

Pin

The Best Irish Potato Bundt Cake Recipe

Recipe by – Arti Rout

This Irish potato bundt cake is very delicious and easy to make. The best part of this recipe is using leftover potatoes, which give the cake extra softness and trust me, you won’t be able to stop at just one piece. This cake needs only basic cake ingredients along with leftover mashed potatoes or sweet potatoes. I haven’t made it with sweet potatoes yet but I’m sure it will be delicious too.

No ratings yet

If you liked this recipe, To support my Blog, Please Comment & Rate ⭐⭐⭐⭐⭐. This will also help other readers to discover this page. Thank you

Comment Pin Print SaveSaved!

Prep Time 15 minutes mins

Cook Time 1 hour hr 30 minutes mins

Total Time 1 hour hr 45 minutes mins

Course Dessert

Cuisine Irish

Servings 18

Calories 250 kcal

Cook ModePrevent your screen from going dark

US CustomaryMetric

number of servingsServings :18

Ingredients

• ▢ 2 cup All Purpose Flour
• ▢ 2 tspn Baking powder
• ▢ 2 tspn Cinnamon Powder
• ▢ 2 tspn Cloves Powder
• ▢ 2 tspn Nutmeg Powder
• ▢ 2 cup Sugar
• ▢ 1/8 tspn Salt
• ▢ 2/3 cup Butter( Room Temperature)
• ▢ 2 Eggs
• ▢ 2 cup Leftover Mashed Potatoes
• ▢ 3/4 cup Milk
• ▢ 1/2 cup Chopped Walnuts

Instructions

 

Prevent your screen from going darkPrevent your screen from going dark

• In a bowl add butter and blend it until smooth using a hand blender.
• Now add sugar and blend well.
  Pin
• Then add the eggs one by one blending after each addition.
  Pin
• Now add all the dry ingredients and mix well.
  Pin
• Add milk little by little and blend until the batter is ready.
  Pin
• Now add the mashed potatoes and mix really well. It may be a little hard to mix so use a blender if needed.
  Pin
• At last add chopped walnuts and give it a final mix.
  Pin
• Pour the batter into a greased 10-inch Bundt pan.
  Pin
• In a preheated oven at 325°F, bake for 90 minutes or until toothpick inserted in centre comes out clean.
  Pin
• For a visual reference you can watch our video linked below.
• Enjoy😋
  Pin

Video

NUTRITION INFO

Nutrition Facts

The Best Irish Potato Bundt Cake Recipe

Amount per Serving

Calories

250

% Daily Value*

Fat

 

10

g

15

%

Saturated Fat

 

5

g

31

%

Trans Fat

 

0.3

g

Polyunsaturated Fat

 

2

g

Monounsaturated Fat

 

2

g

Cholesterol

 

37

mg

12

%

Sodium

 

82

mg

4

%

Potassium

 

154

mg

4

%

Carbohydrates

 

38

g

13

%

Fiber

 

1

g

4

%

Sugar

 

23

g

26

%

Protein

 

3

g

6

%

Vitamin A

 

255

IU

5

%

Vitamin C

 

5

mg

6

%

Calcium

 

34

mg

3

%

Iron

 

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Information Disclaimer Hide

Nutrition Information Disclaimer – Maple.Kitchen

The content on Maple.Kitchen is for informational purposes only and is not provided by a certified nutritionist, dietitian, or medical professional. Any nutritional information shared (such as calories, fat, or carbs) is an estimate, calculated using online tools, and may not be fully accurate. This site does not intend to diagnose, treat, cure, or prevent any disease, nor should the content be seen as a substitute for professional medical advice. Readers are encouraged to consult with a qualified healthcare provider before making any health-related decisions or dietary changes. Maple.Kitchen is not responsible for any outcomes from the use of recipes or information shared on this website.

Tried this recipe?Let us know how it was!

Pin