Velveeta Omelette
This velveeta omelette is a quick and tasty breakfast recipe made with fluffy eggs, creamy melted Velveeta cheese, and veggies like onion, mushrooms, and bell peppers. It’s easy to make and packed with cheesy goodness!
Why Velveeta Cheese ?
Velveeta cheese is smooth, creamy, and melts in your mouth. It’s loved for its rich, cheesy flavor and works great in dips, sauces, and many recipes. Whether it’s mac and cheese, nachos, or soup, Velveeta makes every dish delicious. It’s been a favorite in kitchens for years, and thats why today, I’m going to try a Omelette with this cheese.
Let’s make it…
Velveeta Omelette
1
servings5
minutes10
minutes15
minutesThis velveeta omelette is a quick and tasty breakfast recipe made with fluffy eggs, creamy melted Velveeta cheese, and veggies like onion, mushrooms, and bell peppers. It’s easy to make and packed with cheesy goodness!
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Ingredients
2 2 Eggs
1/4 cup 24 g Mushroom
1/4 cup 37.25 g Red Bell Pepper
2 tablespoon 2 tablespoon Onion
1 tablespoon 1 tablespoon Butter
2 Slice 2 Slice Velveeta Cheese
Salt and Pepper
Directions
- Put eggs in a bowl add salt and pepper and beat it well.
- In a pan add Butter, Onion, Mushroom and Pepper and cook for 1-2 minute.
- Now pour the eggs into the pan and cook for 1-2 minutes.
- Once the bottom is set flip it to the other side and cook until done.
- Now place 1-2 slices of Velveeta cheese over one side of the omelette then fold it.
- For a visual reference you can watch our video linked below.
- Enjoy😋
Recipe Video
Notes
- Don’t overcook the Velveeta cheese as it becomes runny easily and can be difficult to handle.
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