Colorful Beetroot Roti
Beetroot roti is a simple and healthy roti you can enjoy with any curry or even just with plain yogurt. Its bright color makes it look so beautiful on the plate. The first time I made it I was really amazed by how lovely it looked. If you’re tired of eating plain roti every day then this beetroot roti is a must-try. It’s not only colorful but also full of nutrition. Even kids enjoy it and it’s a smart way to add more veggies to their meals or lunch boxes.
Delicious & Red

I love serving this roti to my friends and family. It’s also perfect for parties as the vibrant colour catches everyone’s eye and makes them want to try it. In simple words, this roti is easy to make, healthy, full of nutrition and looks beautiful too.
Lets make it this Fun and Colorful Roti…
Recipe
Colorful and Healthy Beetroot Roti (Cooking Video)
Ingredients
- 1 Beetroot
- 1 cup whole wheat flour
- 1/2 tspn olive oil
- 1/2 cup water as needed
Instructions
- Peel and chop the beetroot, Put it in a blender add water and blend it well into a smooth puree.
- After blending strain the beetroot puree using a sieve to remove any thick bits and get smooth juice.
- In a bowl take whole wheat flour. Slowly add beetroot juice and mix it while kneading to form a soft dough.
- Add olive oil and knead again until smooth.
- Divide the dough into small, equal-sized balls.
- On a lightly floured surface roll each ball into a thin, round shape with a rolling pin.
- Heat a flat pan (tawa) and place the rolled roti on it. Cook one side until bubbles form then flip it, Now cook the other side and press gently with a cloth or spatula. Optionally you can puff it directly over a flame for a few seconds.
- Optionally, Apply butter on top. Butter will keep roti soft for long time.
- Enjoy the beetroot roti with any curry of your choice, plain yogurt or simply as it is—it will be delicious any way you have it!
- For a visual reference you can watch our video linked above.
- Enjoy😋
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