15-Minute Pineapple Kimchi Anyone Can Make

Easy & Quick Recipe

Pineapple kimchi is a refreshing twist on traditional kimchi, combining the bold flavors of fermentation with the natural sweetness of pineapple. It’s sweet, spicy, tangy and full of flavor. The pineapple adds a natural sweetness that balances the heat from chili flakes and the tang from fermentation. It’s crunchy, juicy and refreshing perfect as a side dish in wraps or even on toast, If you love kimchi but want to try something different. This fruity version is a must plus it’s packed with good bacteria that are great for your gut.

A funny Story

I’m so excited to share my experience making this super tasty pineapple kimchi! I’ve always loved the bold flavor of kimchi—it’s strong, spicy, and full of life.

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At first, I actually planned to make mango kimchi, but the mangoes were just too good. I thought I’d save a few, but once I started eating them, I couldn’t stop. I mean, let’s be honest—who can resist sweet, juicy mangoes in summer?

The next day, I opened the fridge and realized… I had eaten them all! 😉

Why I love this Kimchi

That’s when I spotted a pineapple sitting there, almost calling out “Try me!” And that’s how this pineapple kimchi came to life. It’s a must-try! First of all it’s really easy to make. You can adjust the spice level to suit your taste. You can enjoy it fresh or let it ferment at room temperature for 2–3 days both ways taste amazing just a bit different and honestly you should try both It’s that good!

Lets make it….

Recipe

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15-Minute Pineapple Kimchi Anyone Can Make

Recipe by – Arti Rout

Pineapple kimchi is a refreshing twist on traditional kimchi, combining the bold flavors of fermentation with the natural sweetness of pineapple. It’s sweet, spicy, tangy and full of flavor.

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course Sides

Cuisine korean

Servings 20 servings

Calories 31 kcal

Cook ModePrevent your screen from going dark

US CustomaryMetric

number of servingsServings :20 servings

Ingredients

• ▢ 1 pineapple
• ▢ 6 green onion
• ▢ 4-5 pod crushed garlic
• ▢ 1 inch crushed ginger
• ▢ 2 tbsn soy sauce
• ▢ 3 tbsn gochujang chili powder

Instructions

 

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• We’ll start by cutting the pineapple and green onion, You can cut them in any shape you like but don’t make them too thin otherwise they’ll become too soft after fermentation.
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• Now in a large bowl add the chopped pineapple, green onion, ginger, garlic, gochujang chili and soy sauce.
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• Mix everything well then transfer it to a clean glass jar, Let it ferment at room temperature for 2–3 days or longer if you like a stronger flavour after that store it inside the fridge.
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• For a visual reference you can watch our video linked above.
• Enjoy😋
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Video

NUTRITION INFO

Nutrition Facts

15-Minute Pineapple Kimchi Anyone Can Make

Amount per Serving

Calories

31

% Daily Value*

Fat

 

0.4

g

1

%

Saturated Fat

 

0.1

g

1

%

Polyunsaturated Fat

 

0.2

g

Monounsaturated Fat

 

0.1

g

Sodium

 

120

mg

5

%

Potassium

 

108

mg

3

%

Carbohydrates

 

8

g

3

%

Fiber

 

2

g

8

%

Sugar

 

5

g

6

%

Protein

 

1

g

2

%

Vitamin A

 

719

IU

14

%

Vitamin C

 

22

mg

27

%

Calcium

 

17

mg

2

%

Iron

 

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Information Disclaimer Hide

Nutrition Information Disclaimer – Maple.Kitchen

The content on Maple.Kitchen is for informational purposes only and is not provided by a certified nutritionist, dietitian, or medical professional. Any nutritional information shared (such as calories, fat, or carbs) is an estimate, calculated using online tools, and may not be fully accurate. This site does not intend to diagnose, treat, cure, or prevent any disease, nor should the content be seen as a substitute for professional medical advice. Readers are encouraged to consult with a qualified healthcare provider before making any health-related decisions or dietary changes. Maple.Kitchen is not responsible for any outcomes from the use of recipes or information shared on this website.

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