This Yummy Mozzarella Omelette is cooked without any oil

Mozzarella Omelette

A no-oil mozzarella omelette with tomato and basil is a quick, healthy meal full of fresh flavors. The melted mozzarella goes perfectly with the eggs, and the tomatoes and basil make it even fresher. With no oil or butter, it’s a lighter option for any meal.

Mozzarella is a cheese everyone loves! Whether on pizza or in other dishes, it’s always a favorite. This time, try it in a simple omelette made with eggs, veggies of your choice. It’s easy to make and super tasty!

Let’s make it…

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No Oil Mozzarella Omelette

Recipe by Arti Rout

5.0 from 1 vote

Course: BreakfastDifficulty: Easy

Servings

1

servings

Prep time

5

minutes

Cooking time

5

minutes

Total time

10

minutes

A no-oil mozzarella omelette with tomato and basil is a quick, healthy meal full of fresh flavors. The melted mozzarella goes perfectly with the eggs, and the tomatoes and basil make it even fresher.

Cook Mode

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Ingredients

• 2 2 Eggs

• Handful of Mozzarella Cheese

• 3 3 Sliced Tomato

• Basil leaves

• Salt and Pepper

Directions

• In a pan place a handful of mozzarella cheese.
• Crack 2 eggs over the mozzarella cheese.
• Add tomato slices on top of the eggs.
• Cover the pan and cook for 1 minute or until the eggs are done.
• Now season with salt, pepper, and basil leaves.
• Fold the omelette and flip it to the other side for a few seconds.
• For a visual reference you can watch our video linked below.
• It’s ready to enjoy !😋

Recipe Video

Notes

• If you want it extra cheesy feel free to add more mozzarella and you can also choose any herbs or vegetables as per choice to customize the dish.

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