Chimichurri Potatoes
Chimichurri potatoes are a delightful dish that combines tender potatoes with a vibrant chimichurri sauce. The sauce, made from fresh herbs, garlic, and tangy vinegar, adds a burst of flavor to the potatoes. It’s a simple yet impressive way to elevate your meal, making it both tasty and visually appealing. Perfect for barbecues or family dinners, to bring a unique twist that everyone will love!
Lets make this crunchy Potatoes…
Recipe
Crunchy Chimichurri Potatoes (video)
Chimichurri potatoes are a delightful dish that combines potatoes with chimichurri sauce, made from fresh herbs, garlic, and tangy vinegar.
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number of servings servings
Ingredients
- 6-7 Big Size potato
- 5-6 Garlic cloves
- 1-2 Tablespoon Parsley
- 1/4 cup Olive Oil
- 3 tablespoon Vinegar
- 1 Tablespoon Paprika
- Salt
- Breadcrumbs
Instructions
- First peel the potatoes. Then cut them into big pieces and place them in water.
- Boil potatoes in salted water for 2-3 minutes, stirring occasionally.
- In the meantime, finely chop the garlic and parsley.
- In a bowl add the finely chopped garlic and parsley along with oil, vinegar, and paprika. Mix everything together well.
- Mix boiled potatoes with the garlic-parsley mixture and arrange them in a pan lined with baking paper, making sure to place them in a single layer.
- Sprinkle a little breadcrumbs on top and Bake at 180°C (350°F) for 45 minutes.
- For a visual reference you can watch our video linked below.
- It’s Ready Enjoy😋
Video
NUTRITION INFO
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