Slow Cooked Chicken Stew
Southern style chicken stew is warm, hearty and full of comfort. It’s made with tender chicken, slow-cooked in a rich flavourful broth with garlic, onion and spices. This stew is simple but packed with taste perfect for cozy dinners or chilly days. Whether you serve it with buttery garlic rice or just plain rice every bite feels like a hug. It’s comfort food at its best.
Perfect Lunch or Dinner
This Southern style chicken stew is perfect for a quick lunch or dinner. Whether you’re rushing through a busy day, coming home late from the office or just want something easy, this recipe fits right into your fast moving life. It’s simple to make, with just a few ingredients and very little mess. If you don’t like too many spices, this stew is perfect for you. I made it with buttery garlic rice and trust me, that combo is pure magic. Every bite is full of comfort and flavour. I’m not saying make it again and again… but at least try it once. You’ll know what I mean 😉
FAQ’s
Is this recipe suitable for kids or people who don’t like spicy food?
Yes, This recipe is mild spicy, with flavour of garlic, onion, tender chicken and rich broth. It is very gentle, comforting meal and usually a big hit with little ones.
What else can I serve this with besides buttery garlic rice?
This is very versatile recipe. You can serve it over mashed potatoes, with some crusty bread to soak up the broth, or over cauliflower rice for a wonderful low-carb, diabetic-friendly alternative.
Can I use chicken breasts instead of thighs?
Yes, You can use either.
How can I thicken the broth if I prefer a heavier stew?
To thicken gravy use slurry made with all purpose flour mixed with water.
Can I make this stew ahead of time?
Absolutely! This is one of those recipes that actually tastes even better the next day. Just store it in fridge and enjoy whenever you want.
Lets make this recipe …
Recipe
Southern Inspired Chicken Stew Recipe
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Ingredients
- 4 chicken thigh with skin
- 1 sliced onion
- 2 slice garlic pod
- 1 tspn chicken broth powder
- 1 tspn pepper powder
- 1 tbsn all purpose flour
- 2 tbsn butter
- salt
- water
Instructions
- In a pot add butter Once it starts melting add sliced garlic and let it cook for a min.
- Now add sliced onion and cook until it turns soft.
- Now add chicken thighs and cook with the onion for 2-3 minutes or until the colour changes.
- Add water to the pot along with chicken broth powder, salt and pepper, Mix well.
- Now cover the pot and let it cook until the water reduces to half and the chicken is almost done.
- In a bowl mix flour with water to make a slurry then add it to the pot.
- Mix it well and let it simmer until it reaches your desired consistency.
- For a visual reference you can watch our video linked below.
- Serve hot with butter garlic rice or plain rice as you prefer.
- Enjoy😋
Video
NUTRITION INFO
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