Crispy Fried Omelette
This classic Lebanese omelette is made with just a few simple ingredients. Eggs are mixed with fresh herbs like parsley, mint, and green onions, then cooked until golden and crispy. It’s full of flavor and usually enjoyed with pita bread and some tangy pickles on the side.
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This omelette is part of my omelette series. I’m exploring different styles from around the world and this Lebanese one is simple, fresh and full of flavour. Every time I try an omelette from a different place, It amazes me how incredible food can be from every corner of the world and it’s so true unless you try it at least once you’ll never really know how special food from another culture can be.
This Omelette is Different, Its is a Fried One
The Lebanese omelette is totally different from the usual ones. It’s fried in oil, a bit like the Thai omelette but what makes it special is the use of lots of fresh greens and a little bit of flour which adds a nice nutritional touch that I really like. So next time you’re planning to make an omelette for breakfast, I’d suggest giving this recipe a try. It’s a fried version, yes!! but it keeps you full longer and is packed with nutrients.
Ingredients Needed
For this recipe, you will need 4 eggs, 1/4 cup of flour, 1 tablespoon of corn flour, 1 teaspoon of baking powder, and 1/4 teaspoon of cinnamon powder. You will also need a fresh mix of 10 chopped green onions, 10 to 12 chopped mint leaves, and 1/2 cup of chopped parsley, along with salt to taste and oil for cooking.
Lets make this omelette…
Recipe
How To Make Lebanese Omelette
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Ingredients
- 4 eggs
- 1/4 cup flour
- 1 tbsn corn flour
- 1 tspn baking powder
- 1/4 tspn cinnamon powder
- 10 chopped green onions
- 10-12 chopped mint leaves
- 1/2 cup chopped parsley
- salt
- oil
Instructions
- In a bowl beat the eggs with salt, black pepper and cinnamon powder until they become light and frothy.
- Now add all the dry ingredients and mix well until you get a smooth mixture.
- Now add chopped green onions, mint leaves and parsley. Mix everything well into the egg mixture.
- Now heat oil in a deep frying pan over medium to low heat.
- Scoop some of the mixture with a ladle and gently pour it into the hot oil.
- Don’t spread it out, Let it cook for 2-3 minutes from both sides until the edges become golden and crispy.
- Take it out and let the extra oil drain, Repeat the same steps with the rest of the batter.
- Serve it hot however you like enjoy it with fresh pita bread or turn it into a wrap with some olives and your favourite fillings.
Video
NUTRITION INFO
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