Pesto Feta Omelette is a great breakfast idea, try it.
Start your morning with a protein-packed omelette full of fresh flavors from pesto and creamy feta. This simple recipe blends the herby taste of pesto with the tangy, salty flavor of feta cheese, turning an ordinary omelette into something special. It’s perfect for a quick breakfast or a light lunch, bringing a Mediterranean touch to your meal in just minutes! Enjoy the Pesto Feta Omelette!
lets make it ….
Pesto Feta Omelette
1
servings10
minutes10
minutes20
minutesPesto feta omelette is made with basil pesto and feta cheese & served with rice. Creamy feta and aromatic pesto add a delicious twist to this omelette recipe. This is a protein-rich and flavorful breakfast or light lunch!
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Ingredients
1 1 Egg
3 teaspoon 3 teaspoon Pesto (1 teaspoon for rice)
2 tablespoon 2 tablespoon Feta Cheese( as per needed)
1/4 teaspoon 1/4 teaspoon chili flakes
Salt and Pepper (as per needed)
1/2 cup 80 g Cooked rice
Directions
- Place the feta cheese in a pan and spread it around. Make a small space in the middle then add the pesto on top of the feta.
- Pour the egg into the centre and sprinkle chilli flakes and black pepper on top.
- Now cover the pan and cook for 1-2 minute or until the egg is set and the feta cheese is crispy on the bottom.
- When the egg is ready, place it on a plate.
- Now, In the same pan, add the cooked rice and pesto and mix them well.
- Now, in a plate place the egg on top of the rice, and it’s ready to eat. You can enjoy it with any type of bread or pasta, as you like.
- For a visual reference you can watch our video linked below.
- Enjoy😋
Recipe Video
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