Omelette with Raisin and Pistachio nuts
Raisin Pistachio Omelette recipe combining the nutty richness of pistachios and sweetness of raisin with the savory goodness of eggs.
I recently tried a rather unusual omelette recipe that turned out to be amazing. I knew it was a success when my 4-year-old toddler quickly finished a slice, enjoying it as if it were sweet bread or a cupcake. For me, that alone makes it worth trying. I will suggest Introduce your kids to a fun and nutritious breakfast with our Pistachio Omelette. This is a tasty and protein-rich meal and for a healthy start to the day.
Initially, I was hesitant to make this omelette. However, I decided to give it a shot because eggs have such a rich flavor on their own. When mixed with other ingredients, the taste often improves even more. So, for anyone who is a bit picky or choosy but loves eggs and omelettes, I highly recommend giving this recipe a try.
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Step by Step Recipe :
Recipe
Raisin Pistachio Omelette (Video)
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Ingredients
- 4 eggs- separated
- 1/4 cup Raisin
- 1/4 cup Pistachio
- 1/4 cup Hot water
- 2 Teaspoon Cornstarch
- 1 Teaspoon Powder sugar
- Salt as per taste
Instructions
- Separate the white and yolk of 4 eggs.
- Whisk the egg whites until they become thick and form stiff peaks.
- Whisk the egg yolks in a separate bowl, then add cornstarch, water, and salt. Stir in raisins and pistachios, and gently fold this mixture into the beaten egg whites, using a light hand.
- Preheat the oven to 350°F (180°C)
- Heat an oven-safe frying pan or skillet on medium heat and add cooking oil. Pour in the egg mixture and cook until it’s light brown, occasionally lifting the edges to let the uncooked part touch the surface and cook evenly.
- Once bottom is little brown place it in the oven until egg is fully set for 10 min. Dust with powdered sugar before serving.
- Dust with powdered sugar before serving.
- Garnish with your favorite fruits
- Enjoy 😋
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