German omelette is a light and fluffy dish made with eggs and a few simple ingredients. Unlike traditional omelettes, this one is cooked thin, then rolled up for a unique presentation. It’s often filled with ingredients like ham, cheese, or herbs, but can also be enjoyed with sweet fillings like jam or fruit. This versatile and easy-to-make omelette is perfect for breakfast, brunch, or even a light dinner, offering a delightful blend of taste and texture in every bite.
Recipe
German style rolled omelette
A German omelette is a fluffy, hearty dish made with eggs, often filled with vegetables, meats, and cheese. It’s known for its rich texture and satisfying flavors, perfect for a savory breakfast or brunch.
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number of servings servings
Ingredients
- 3 Large Eggs
- 4 Slice of Bacon- cooked, crispy and crumbled
- 2 tablespoon Flour
- 1/2 cup Milk
- 2 teaspoon chopped coriander/chives
- 1/8 teaspoon grated nutmeg
- 2 tablespoon Butter
- Salt and pepper
Instructions
- Put eggs in mixing bowl add salt and pepper mix it well.
- Add flour, milk , crumbled bacon, coriander leaves and nutmeg mix it nicely like crepe batter, There should not be any lumps.
- Over medium heat melt 1 teaspoon of butter. Pour 2-3 ladle of egg mixture, when slightly browned on the bottom flip the omelet and brown the other side.
- Roll it if you want or else you can eat it like crepe omelet.
- During rolling if its hot to touch use paper towel to help in rolling , slice the omelet into section.
- Serve warm.
- Enjoy😋
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