Indian Ginger Tea, also known as “Adrak Chai,” is a popular and aromatic beverage that combines the warmth of black tea with the spicy kick of fresh ginger. Known for its soothing and qualities, this tea is a favorite in many Indian households. The ginger not only adds a bold flavor but also provides health benefits, such as aiding digestion and boosting immunity. Served hot, It is perfect for enjoying on a chilly morning or as a comforting drink after a long day.
How to make Ginger Tea
For me, I can’t imagine starting my day without a cup of Ginger Tea. It’s the first thing that comes to mind every morning when I wake up. Tea gives me a strong kick to begin the day feeling fresh and, of course, with a happy mind. It’s the perfect way to start things off right!!
Let’s make it ….
My Morning Ginger Tea: A Refreshing Start to Every Day
2
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minutesIndian Ginger Tea, also known as “Adrak Chai,” is a popular and aromatic beverage that combines the warmth of black tea with the spicy kick of fresh ginger.
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Ingredients
2 Cup Water
2 Cup Milk
2 Teaspoon Indian Black Tea ( Manage the quantity to make Tea taste lighter or stronger)
2 Teaspoon Sugar( Manage as per taste)
1 Thumb size strong Ginger
5-7 Cardamom( If don’t like just skip it)
Directions
- Take 2 cup of water in a vessel and turn on heat.
- Crush ginger and add it to water.
- Add Indian black tea and let it Boil for 2 minutes.
- Now add 2 cup of Milk.
- Now add sugar and also add crushed cardamom.
- Now on Medium heat let it boil until it reduce to half for about 7-10 minutes.
- Strain Tea in Cup and and Enjoy 😋
Notes
- Tea taste is really depends on Ginger like which type of ginger use in Tea. I use Jamaican Ginger that gives strong flavor.
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