Green is Good
Fresh, light and full of goodness, This green omelette made with spinach, broccoli and eggs is the perfect way to start your day. The bright green colour makes it look fresh and inviting, While the mix of veggies adds a boost of vitamins, fiber and energy. Soft eggs hold everything together, creating a dish that’s healthy, tasty and filling at the same time. It’s quick to make, easy to enjoy and a great choice whether for breakfast, lunch or even a light dinner.
Green Omelette Ingredients
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Lets make it…
Recipe
Green Omelette
This green omelette made with spinach, broccoli and eggs is the perfect way to start your day. The bright green colour makes it look fresh and inviting, While the mix of veggies adds a boost of vitamins, fiber and energy.
Equipment
Small Egg Fry Pan – for fluffy thick omelette
number of servings
Ingredients
- 2 Eggs
- 1/4 cup Blanched Spinach
- 2-3 Blanched Broccoli Florets
- 1 pod Garlic
- 1 Green Chilli
- Coriander leaves
- Salt & Pepper
Instructions
- In a bowl beat the eggs with salt and pepper.
- In a blender add spinach, broccoli, garlic, green chilli and coriander leaves and make a smooth paste.
- Now mix the spinach paste with the egg mixture and combine them well.
- In a pan add olive oil and pour in the green egg mixture.
- Once the bottom is set, fold the omelette in half and shape it like a moon.
- Flip it and cook it on both sides, now its ready.
- For a visual reference you can watch our video linked below.
- Enjoy😋
Video
NUTRITION INFO
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