Delicious Golden Paratha
This Halloumi Paratha is a perfect mix of Indian comfort and Mediterranean flavour. It’s soft, crispy and filled with gooey, salty halloumi cheese that melts beautifully inside. If you love cheese and paratha, this fusion is a must-try. Great for breakfast, brunch or even a cozy dinner, every bite is rich, satisfying and something a little different from the usual.
Make Every Paratha Different, Just the Way You Love
In my family we love eating parathas and like most Indians, It really doesn’t matter what’s inside, Whether it’s potato, cauliflower, paneer, radish, mixed veggies or cheese, Parathas are always welcome.
This time I tried something new Halloumi Paratha and honestly, It was a big hit. I made it for the first time but I already know I’ll be making it again and again. It’s quite similar to paneer paratha but the texture is firmer and slightly chewy, not as soft as paneer. You can even use tofu instead of halloumi if you prefer. Paratha is that one dish you can enjoy anytime – breakfast, lunch, dinner or just as a snack with a hot cup of tea, Simple filling and full of flavor.
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Let’s make it..
Recipe
Halloumi Paratha : Full of Yummy Cheese and Its Delicious …
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Ingredients
- 1 cup wheat flour
- water
- oil for dough and cooking
- 160 gm Halloumi
- 2 tablespoon caramelized onion
- 1 teaspoon roasted cumin powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon steak powder(optional)
- 1 teaspoon dry fenugreek leaves
- salt and pepper
- handfull mozzarella cheese
- handfull coriander leaves
Instructions
- First in a bowl, grate the halloumi and mix it with caramelized onions, garlic powder, cumin powder, dried fenugreek leaves, salt, pepper, mozzarella cheese and chopped coriander leaves, mix it well nicely.
- In a bowl take whole wheat flour. Slowly add water and mix it while kneading to form a soft dough.
- Add a little oil and knead again until smooth.
- Divide the dough into medium equal-sized balls.
- In each dough ball, place a portion of the halloumi mixture. Seal it well and flatten slightly, preparing it for rolling.
- Now dust some dry flour on the surface and gently roll out each stuffed dough ball into a flat paratha.
- Now heat a pan and place the rolled paratha on it. Cook one side until golden spots appear then flip and add a little oil. Cook the other side until golden and crispy.
- For a visual reference you can watch our video linked below.
- Enjoy😋
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