Nepali Chukauni recipe
Nepali Chukauni is a popular yogurt salad dish from Nepal, especially in the hilly regions like Mustang and among the Thakali people. The dish is made by mixing yogurt with boiled potatoes, onions, and a variety of spices. It has a tangy, creamy flavour, balanced by the earthy taste of potatoes and a hint of spice from ingredients like green chilies, cumin, and turmeric. Chukauni is often enjoyed as a side dish, pairing well with rice or flatbreads, and it’s known for being refreshing and satisfying in both warm and cool climates.
Nepali Chukauni similarity with Indian “Raita”
Chukauni is indeed similar to raita, a popular side dish in Indian cuisine. It’s so simple to prepare and can be enjoyed either as a side or even as a main dish. The taste is incredibly refreshing, and the blend of flavors comes together in a way that feels light yet flavorful. It’s perfect when you want something easy to make but still full of taste. Making dishes your own is always a fantastic way to explore traditional recipes with a personal touch.