Pumpkin Soup with parmesan croutons

By Arti Rout

updated November 2, 2025

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Table of Contents

Perfect Halloween Pumpkin Soup recipe
Recipe
Pumpkin Soup : Perfect Soup for Halloween
Ingredients
Instructions
Video
NUTRITION INFO
Nutrition Information Disclaimer – Maple.Kitchen
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Perfect Halloween Pumpkin Soup recipe

This is warm and comforting, and easy to make soup recipe. It’s made with soft pumpkin and mild spices, perfect for a cozy meal. The natural sweetness of the pumpkin makes the soup rich and smooth. Halloween is the perfect time for this soup, and you can enjoy it any time of the year too.

Let make it…

Recipe

Pumpkin Soup : Perfect Soup for Halloween

Arti Rout

Pumpkin soup is a simple, cozy dish that’s full of warmth. Made with soft pumpkin and light spices, it’s great for a comforting meal. Perfect for Halloween season.

3.5 from 2 votes

(per serving)

Prep Time 20

Cook Time 30

Total Time 50

Course Dinner

Servings servings

Calories 328 kcal

Ingredients

900 gram Pumpkin
200 gram Potato
1 chopped Jalapeno
6-7 Garlic pods
1/2 Vegetable Bouillon
800 ml water
1/2 Ciabatta Bread torn into bite size pieces
3 Tablspoon Chopped Parsley
1 Tablspoon Dry Parmesan
3 Tablespoon Extra Virgin Olive Oil

Instructions

Prepare the Vegetables: Roughly chop the pumpkin, peel and chop the potato.
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Cook the Soup: In a pot, add the chopped pumpkin, potato, jalapeno, garlic pods, vegetable cube, and enough water to cover the ingredients. Cover the pot, bring to a boil, then reduce the heat and simmer for 25-30 minutes, or until the vegetables are soft.
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Make the Croutons: While the soup simmers, preheat the oven to 180°C (350°F). In a bowl, toss the torn bread with olive oil, salt, and freshly ground black pepper. Place the bread on a baking sheet lined with baking paper and bake for 10-15 minutes, or until crisp and browned.
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Finish the Croutons: Once the croutons are done, remove them from the oven. Toss the croutons with chopped parsley and grated parmesan in a bowl.
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Blend the Soup: When the vegetables are fully cooked, remove the pot from heat. Use an immersion blender or transfer to a blender to purée the soup until smooth.
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Add 2-3 tablespoon of olive oil and salt for taste
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Serve: Ladle the soup into bowls and top with the Parmesan croutons for added crunch and flavor. Enjoy!
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Cooking Video: Watch Cooking video for reference
Enjoy!

Video

NUTRITION INFO

Nutrition Facts

Pumpkin Soup : Perfect Soup for Halloween

Amount per Serving

Calories

328

% Daily Value*

Fat

Saturated Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

0.2

Sodium

297

Potassium

1007

Carbohydrates

Fiber

Sugar

Protein

Vitamin A

19259

385

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Information Disclaimer Hide

Nutrition Information Disclaimer – Maple.Kitchen

The content on Maple.Kitchen is for informational purposes only and is not provided by a certified nutritionist, dietitian, or medical professional. Any nutritional information shared (such as calories, fat, or carbs) is an estimate, calculated using online tools, and may not be fully accurate. This site does not intend to diagnose, treat, cure, or prevent any disease, nor should the content be seen as a substitute for professional medical advice. Readers are encouraged to consult with a qualified healthcare provider before making any health-related decisions or dietary changes. Maple.Kitchen is not responsible for any outcomes from the use of recipes or information shared on this website.

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