Pumpkin Spanish Omelette

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October 22, 2024

Recipe by Arti Rout

Pumpkin spanish omelette

Pumpkin Spanish Omelette – Perfect use of Halloween pumpkins


A Pumpkin Spanish Omelette (tortilla de calabaza) is a simple yet impressive dish made with just a few ingredients: pumpkin, onion, eggs, and a touch of spice. This version adds the sweet, rich flavor of pumpkin to the classic Spanish omelette, making it a unique and tasty option for any meal. The onions give it a mild sweetness, while the eggs hold everything together in a soft and fluffy texture. With a pinch of spice for extra flavor, this easy omelette is a delicious way to enjoy the goodness of pumpkin.

Pumpkin Spanish Omelette
Pumpkin Spanish Omelette 1

Recipe

Pumpkin spanish omelette

Pumpkin Spanish Omelette

The Pumpkin Spanish Omelette is a tasty dish made with pumpkin and eggs. It's a simple and healthy option for breakfast
4.25 from 4 votes
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Breakfast, Dinner
Cuisine Spanish
Servings 2 servings
Calories 133 kcal
QR Code

Ingredients
 
 

  • 1 Cup Sliced Pumpkin
  • 1/2 Cup Sliced Onion
  • 2 Sliced Garlic Pod
  • 3 Egg
  • 1 Teaspoon Paprika
  • 1 Teaspoon Dry Parsley
  • Salt and Pepper

Instructions
 

  • First, grab your pumpkin and cut it open. Make sure to remove the seeds and skin carefully.
    cut pumpkin open 750x422 1
  • Once that’s done, slice the pumpkin into thin, even slices, about 1/8 of an inch thick. This will help them cook quickly and evenly.
    slice pumpkin 750x422 1
  • In a separate bowl, crack in 3 eggs.
    crack 3 eggs 750x422 1
  • Add a pinch of salt and pepper to taste, along with some dry parsley and paprika for extra flavor. Whisk everything together until it’s smooth and well combined.
    mix egg with spices 750x422 1
  • Next, heat up a pan with olive oil over medium heat. Add the pumpkin slices in a single layer and cook for about 2-3 minutes. Then, add chopped onions and minced garlic to the pan. Continue cooking, stirring occasionally, until everything is soft and golden.
    add pumkin to pan 750x422 1
  • Once done, remove any excess oil from the pan and pour the cooked pumpkin, onion, and garlic mixture directly into the whisked eggs. Stir until everything is well-coated with the eggs.
    remove excess oil
  • mix with eggs
  • In another smaller pan, use the same extra oil from earlier. Pour in the egg and pumpkin mixture, spreading it evenly in the pan. Cover the pan and cook on low heat for about 2-3 minutes, until the bottom is set.
    cooking egg in pan 750x422 1
  • When the bottom is firm, carefully flip the omelette with the help of a plate. Cook for another 2-3 minutes on the other side until fully cooked.
    check if cooked 750x422 1
  • For a visual reference you can watch our video linked below.
  • Enjoy😋
    ready to eat 750x422 1

Video

NUTRITION INFO

Nutrition Facts
Pumpkin Spanish Omelette
Amount per Serving
Calories
133
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
0.03
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Cholesterol
 
246
mg
82
%
Sodium
 
97
mg
4
%
Potassium
 
383
mg
11
%
Carbohydrates
 
10
g
3
%
Fiber
 
1
g
4
%
Sugar
 
4
g
4
%
Protein
 
10
g
20
%
Vitamin A
 
5789
IU
116
%
Vitamin C
 
9
mg
11
%
Calcium
 
67
mg
7
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Information Disclaimer – Maple.Kitchen

The content on Maple.Kitchen is for informational purposes only and is not provided by a certified nutritionist, dietitian, or medical professional. Any nutritional information shared (such as calories, fat, or carbs) is an estimate, calculated using online tools, and may not be fully accurate. This site does not intend to diagnose, treat, cure, or prevent any disease, nor should the content be seen as a substitute for professional medical advice. Readers are encouraged to consult with a qualified healthcare provider before making any health-related decisions or dietary changes. Maple.Kitchen is not responsible for any outcomes from the use of recipes or information shared on this website.

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Nepali Chukauni
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Arti rout - founder of maple kitchen

Hi! I am Arti Rout


I am Arti Rout, a Chef and Cooking Influencer, sharing simple flavorful recipes….

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4.25 from 4 votes (4 ratings without comment)

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