Easy Dinner Recipe
This Cantonese-style steamed fish is very easy to make and full of flavour. You only need a few simple ingredients like fish, soy sauce, green onion and a little oil that’s it. The whole meal comes together in just a few minutes. The fish turns out tender, juicy and naturally sweet while the sauce adds a perfect balance of savory notes.
Low Carb and Delicious, Ideal for Weight Loss
It’s a light, healthy dish that works well for weeknight dinners or when you want something tasty without spending much time in the kitchen. Enjoy it with steamed rice for a complete and satisfying meal. This Cantonese-Style Steamed Fish will be ready in just 20 minutes, your lunch or dinner will be ready. At first, I removed all the water after steaming but then I added it back because I realized the fish juices come naturally from the fish and make the recipe even more delicious.
Tender, juicy steamed fish with bold flavour — simple to make, impossible to forget.
The magic happens in the steam. The fish turns out tender, juicy, and naturally sweet, while the sauce layers on those irresistible savory notes. It’s light yet satisfying, simple yet sophisticated. And the best part? Once you’ve tried it, you’ll realize this dish isn’t just a one-time wonder, rather it’s the kind of recipe that slips effortlessly into your weekly rotation. Quick to make, healthy to eat, and guaranteed to impress every single time.
So let’s make the steamy dreamy delight ! Follow this If you like to se more Dinner Recipes
Recipe
20 minutes Warm and Satisfying Dinner
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Ingredients
- 8 0z Cat Fish Fillet
- 1 Big Thumb Size Ginger
- 6 Scallion
- 2 Green Chilli
- 1/4 tspn Shaoxing Wine
- 2 tspn Light Soy Sauce
- 1/2 tspn Sugar
- 1 tspn Sesame Oil
- 3 tbsp Warm Water
- 2 tbsp Neutral Oil
Instructions
- Season the fish with salt and lightly drizzle some Chinese cooking wine over it.
- Peel the ginger slice few pieces and rest julienne it as thin as possible.
- Cut the scallions into 3-inch pieces, will use 4–5 pieces for the bottom of the plate and rest of them sliced thinly.
- Place the sliced ginger and scallion pieces along with chilli at the bottom of the bowl then put the fish on top.
- Steam the fish on medium low heat for 8-10 minutes
- By the time make the sauce by mixing soy sauce, sugar, sesame oil and water.
- Once done remove the fish, drain out 3/4 of liquid and add the julienned ginger and scallions on top.
- Pour the sauce over the fish and heat the oil until it’s just about to smoke.
- Pour the hot oil over the ginger and scallions, That's it now enjoy with rice.
- For a visual reference you can watch our video linked below.
- Enjoy😋
Video
NUTRITION INFO
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