Perfect for Breakfast, Lunch, or Snacks
No-dough zucchini paratha is a fresh take on the traditional Indian flatbread. Instead of rolling out dough, you prepare a light liquid batter with grated zucchini, spices and a touch of flour. The batter is then poured and spread directly on a hot pan, making the paratha soft, thin and full of flavor. This method not only saves time but also makes the paratha lighter and easier to digest. Perfect for a quick breakfast, lunch or even as a wholesome snack, It pairs beautifully with chutney, yogurt or any curry.
Easy Peasy – No Knead No Dough
This zucchini paratha takes less time to make since there’s no need to knead dough. All you have to do is prepare a batter by mixing grated zucchini with a few spices, and within minutes your paratha will be ready. You could even call it a kind of crepe, but without eggs so the perfect name for this recipe is “Liquidy Zucchini Paratha.” 😊
Customize with favorite Vegetables
Instead of zucchini you can also use other vegetables or even a mix of vegetables with a little boiled potato to create this amazing and delicious paratha or crepe, whatever you prefer to call it. The beauty of this recipe is its flexibility you can sneak in seasonal veggies, reduce waste and enjoy a new flavor every time. Boiled potato adds softness and makes the paratha more filling, while the vegetables bring freshness and colour to every bite. Since there’s no dough to roll, It’s a perfect choice for busy mornings or quick dinners. Light, wholesome and easy to customize, This liquid style paratha is sure to become a family favorite.
More Paratha/Roti recipes
Soft Soft Layered Paratha or Roti
Vibrant and Healthy Beetroot Roti
Sweet Chocolate Roti – Easy and Delicious
Natural Blue Roti Made with Butterfly Pea Flower
Recipe
No Dough Zucchini Paratha
Ingredients
- 1 Cup All Purpose Flour
- 1 Zucchini
- 1 pod Garlic
- 1 tspn Chili Flakes
- Salt & Pepper
- Olive Oil
- Water
- Handful Coriander Leaves
Instructions
- Start with finely chop coriander leaves and grate zucchini along with garlic.
- In a bowl add grated zucchini, garlic, chilli flakes, salt and pepper and mix well.
- In a bowl, add flour with salt and water and whisk to make a thin, pourable mixture.
- Now add the zucchini mixture to the flour batter and combine well, the paratha batter is now ready.
- Heat a pan and brush it with oil, Pour the batter and spread it to form a thin paratha.
- Once the bottom is set flip the paratha and cook it on the other side as well.
- For a visual reference you can watch our video linked below.
- Serve this delicious paratha with yogurt, dip, chutney, pickle or even just a cup of hot coffee or tea, It will be absolutely amazing.
- Enjoy😋
Video
NUTRITION INFO
Leave a Comment